Fire Deck 8645
Installation and Operation Manual
PG
7
OF
32
M0039.12 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
UNLOADING & MOVING THE OVEN
CAUTION HOT PRUDENCE CHAUD
USING A FORKLIFT
.
The Wood Stone Fire Deck 8645 weighs approximately 4,350 lbs� and is top-heavy�
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through the
pockets provided� Fork length must be at least 6' long� If it is necessary to approach the oven from the front, be sure the mast does
not contact the mantle (shelf)�
There are fork pockets at the front and sides of the oven�
Note:
Forklift capacity is different if lifting from the front/rear or the sides�
Once the oven is on a
smooth
,
flat, level
floor it can be rolled on its optional heavy-duty, temporary shipping Casters (details next
page)�
USING A PALLET JACK
.
The oven may also be moved with a Pallet Jack using the front or rear fork pockets only� Once the oven is on a
smooth, flat, level
floor it can be rolled to its final position�
DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE.
Do not position yourself between the moving oven and an immovable object or surface such as a wall or door frame�
DO NOT TURN THE OVEN ON ITS SIDE!
.
Moving a Wood Stone oven can present interesting challenges to even the most
experienced riggers� Make sure to secure the proper equipment and make safety
your first priority� Please don’t hesitate to call the factory for technical support�
USING A CRANE
.
If you are planning to use a crane to unload the oven,
specify a flatbed truck delivery.
Use the pickeyes provided on the sides of the oven to lift the
oven with a crane� The spreader bar should be of a sufficient
length to keep the sling from contacting the oven, and oriented
as shown in fig� 1�
DELIVERY NOTE
.
The customer will receive an Oven Shipping Notification when
the oven leaves the Wood Stone factory� This will include a
PRO# and a trucking company contact number� Wood Stone
recommends that you confirm the delivery date/time with the
trucking company before committing to heavy equipment and/
or labor� Our goal is a smooth and safe delivery�
Pickeye Capacity
per Beam
4,000 lbs
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
fig. 1
Pickeye
Beam
Front Forklift / Pallet Jack Pockets
Side Forklift Pockets
Minimum Required
Forklift Capacities
6' FORKS MINIMUM
Model
Lifting from
Front or Rear
Lifting from
Sides
FD-8645 8,000 lbs 9,000 lbs
WARNING
Use caution
near mantle
