Wolfgang Puck WPRGG0010 Скачать руководство пользователя страница 3 | Manualshive

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Table of Contents

Important Safeguards

1

Save These Instructions

2

Before Your First Use

2

About Wolfgang Puck

3

Know Your Reversible Grill/Griddle

5

Using Your Reversible Grill/Griddle

8

Care & Cleaning

9

Grilling Tips

10

Grilling Guide & Charts

11

Quick & Easy Kabobs

13

Guide to Great Kabobs

14

Griddle Cooking Guide

15

Recipes

16

Limited Warranty

30

3

Wolfgang Puck,

owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh

California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!

FG_ReverseGrill manual2 6/13/06 12:04 PM Page 5

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Содержание WPRGG0010

Страница 1: ...nstructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model WPRGG0010 Printed in China REV 1 0 Wolfgang Puck Indoor Reversible Electric Grill Griddle manual FG_ReverseGrill manu...

Страница 2: ...be used with care however be sure the marked electrical rating is at least as great as the electrical rating of this appliance The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom panel of the unit This appliance has a polarized plug one...

Страница 3: ...ial chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Vert and Trattoria del Lu...

Страница 4: ... 5 6 Handles Base Adjustable Temperature Control Probe Ribbed Grill Side Flat Griddle Side Grease Drip Holes Grill Base with Safety Interlock Tab Drip Tray Dual Sided Scraper Adjustable Temperature Probe FG_ReverseGrill manual2 6 13 06 12 04 PM Page 7 ...

Страница 5: ...eat this feature Using Your Electric Grill Griddle Place the appliance on a flat level surface such as a countertop or table Place the cooking surface onto the base with either the grill or griddle surface up according to your recipe Insert the adjustable temperature probe into the grill griddle plate Plug the cord into a 120 volt 60 Hz AC only outlet When the grill griddle is on the orange READY ...

Страница 6: ...ting Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to place it in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth 9 Similar to a stovetop frying pan grease from ...

Страница 7: ...EN PIECES Bone in 25 35 min Until juice in center Grill bone in chicken meaty 350 is no longer pink side down for the first 10 minutes then turn every 5 minutes until done Boneless breast 20 35 min Until juice in center half with skin 350 is no longer pink Boneless skinless 15 20 min Until juice in center breast half 350 is no longer pink SHRIMP Large raw 8 12 min Until pink and firm Brush lightly...

Страница 8: ...cooked kabobs 13 14 Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dres...

Страница 9: ...or white bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on high for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press t...

Страница 10: ... 4 tablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperat...

Страница 11: ...uck HSN Guest Host 20 19 Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on high for 10 minutes 2 D...

Страница 12: ...ipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablesp...

Страница 13: ...gang Puck HSN Guest Host 24 23 Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes pe...

Страница 14: ...and Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted gar...

Страница 15: ...ns and diced ham Divide mixture evenly between the pepper rings 3 Sprinkle the cheese evenly between pepper rings 4 Pour the beaten eggs into the pepper rings If any egg leaks from the bottom scrape up and place back inside 5 Cook eggs for 2 minutes then flip Cook for 2 minutes longer until eggs are cooked through PRESENTATION Serve the pepper ring omelettes two per person with fresh salsa for a b...

Страница 16: ...warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Def...

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