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Cuban Sandwich
2 servings
INGREDIENTS
1 loaf cuban bread (Italian bread may be substituted)
1/4 lb roast pork, sliced
1/4 lb boiled or maple glazed ham, sliced
1/4 lb swiss cheese
4 tablespoons mayonnaise
2 tablespoons honey dijon mustard
4 dill pickles, sliced lengthwise
METHOD
1
Preheat Panini Maker to a medium setting, around 8- 10.
2
Slice bread loaf lengthwise, trim ends.
3
Spread both sides of loaf with 3 tablespoons of mayonnaise and
2 tablespoons of honey Dijon mustard.
4
Layer cheese, pork, ham & pickle slices on one slice of bread.
Cover with second Slice Brush both top and bottom portions with
the remaining 1 tablespoon of mayonnaise.
5
Slice in half and place in pre-heated Panini maker:
6
Grill For 5-7 minutes or until the bread is crispy and the cheese
has melted. Serve immediately.
Buffalo Chicken Panini
4 servings
INGREDIENTS
8 slices soft white bread or one baguette cut into 4 pieces
2 tablespoons mayonnaise
4 tablespoons blue cheese dressing
2 tablespoons Crystal hot sauce (more or less to your liking)
2 fried chicken breasts, de-boned and shredded.
1/2 cup shredded mozzarella
METHOD
1
Preheat Panini Maker to a medium setting, around 8- 10.
2
Use mayonnaise to butter the sliced bread on one side.
3
Lay mayonnaise-side down onto plastic wrap.
4
In a mixing bowl stir blue cheese dressing and hot sauce together.
5
Add shredded fried chicken and divide between the 4 slices
of bread.
6
Top with some mozzarella.
7
Top with remaining bread, mayo-side up.
8
Grill on Panini Maker until golden brown. Serve immediately.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
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