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Wolfgang Puck WOLFGANG PUCK BICM0015, Инструкция по использованию и уходу

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22

Strawberry Sorbet

Makes approximately 1 quart 

INGREDIENTS

2  1/2 cups fresh strawberries
2/3 cup sugar
2 teaspoons lemon juice

METHOD

1

Combine all ingredients in mixing bowl.

2

Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into Freezer Bowl. Assemble as instructed on page 7. 

3

Plug appliance in and set to “ON”. Check regularly for desired 
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.

4

Turn power off and remove Motor, Transparent Cover, and 
Mixing Arm. 

5

Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight 
container for up to 3 weeks.

Courtesy Marian Getz, Wolfgang Puck Chef

Strawberry Ice Cream

Makes approximately 1 quart 

INGREDIENTS

2  1/2 cups fresh strawberries (mash or puree)
2/3 – 1 cup sugar
2 teaspoons lemon juice
1 cup heavy cream

METHOD

1

Combine all ingredients in mixing bowl.

2

Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into Freezer Bowl. Assemble as instructed on page 7. 

3

Plug appliance in and set to “ON”. Check regularly for desired 
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.

4

Turn power off and remove Motor, Transparent Cover, and 
Mixing Arm. 

5

Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight 
container for up to 3 weeks.

Courtesy Marian Getz, Wolfgang Puck Chef

HSN08_MiniIceCreamMaker  3/21/08  8:27 AM  Page 21

Содержание WOLFGANG PUCK BICM0015

Страница 1: ...00 275 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BICM0015 Printed in China REV 2 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN08_M...

Страница 2: ...sing an electrical appliance basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 To protect against risk of electric shock do not place cord plug or base of appliance in water or any other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Alwa...

Страница 3: ...stauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Trattoria del Lupo and his latest cr...

Страница 4: ...5 6 Know Your Frozen Dessert Maker Transparent Cover Dessert Maker Insulated Case with Lid Mixing Arm Freezer Bowl Motor Housing Power On Off Switch HSN08_MiniIceCreamMaker 3 21 08 8 27 AM Page 5 ...

Страница 5: ... the Insulated Case and kept out of the freezer Do not place frozen desserts directly in the Insulated Case use the Freezer Bowl or other appropriately sized storage container 2 You can store frozen desserts for a limited period Storing too long will reduce quality and flavor After one or two weeks the structure of ice cream deteriorates and the fresh taste is lost Several guide lines should be fo...

Страница 6: ...completed recipes to an airtight plastic container Helpful Hints cont 6 If the recipe you are preparing needs to be cooked on the stove prepare it 24 hours in advance This will allow you to store the base in the refrigerator and have it properly chilled for processing 7 Temperature and viscosity of the base is the number one factor in determining processing time A well chilled base can be complete...

Страница 7: ...ith an immersion blender 2 Combine all ingredients in mixing bowl 3 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl Assemble as instructed on page 7 4 Plug appliance in and set to ON Check regularly for desired consistency Most recipes are at soft serve stage after 25 30 minutes Motor will start to click when mixture is as firm as possible 5 Turn pow...

Страница 8: ... 2 cup milk 4 teaspoons cornstarch Whisk these 2 ingredients together to make a slurry and combine with boiling mixture from Step 1 Boil for an additional 30 seconds stirring constantly 1 2 teaspoon coffee extract 1 2 teaspoon vanilla extract Blueberry Ice Cream Makes approximately 1 quart INGREDIENTS Step 1 4 cups blueberries 1 cup sugar 1 3 cup water Combine the above ingredients in a saucepan a...

Страница 9: ...p to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Congolese Coffee Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 1 1 2 cups whole milk 1 cup whole coffee beans 1 4 cup brewed coffee 1 teaspoon vanilla 3 4 cup sugar METHOD 1 Combine all ingredients in a 2 quart saucepan and bring to a simmer over medium heat When bubbles form around the edge of the pan remove from heat Cov...

Страница 10: ...er in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef 1 cup fresh lemon juice 1 2 cup unsalted butter cubed Zest from 6 lemons Kiwi Sorbet Makes approximately 1 quart INGREDIENTS 10 large kiwi fruit peeled and juiced 1 2 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer...

Страница 11: ... containers and freeze for 3 hours for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Pineapple Sorbet Makes approximately 1 quart INGREDIENTS 1 pineapple peeled cored and pureed 1 3 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then...

Страница 12: ...ner for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Strawberry Ice Cream Makes approximately 1 quart INGREDIENTS 2 1 2 cups fresh strawberries mash or puree 2 3 1 cup sugar 2 teaspoons lemon juice 1 cup heavy cream METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl Assemble as instructed on pag...

Страница 13: ... up to 3 weeks You can puree the tomatoes with a blender immersion blender or juicer Courtesy Marian Getz Wolfgang Puck Chef Sugar Free Cantaloupe Sherbet Makes approximately 1 quart INGREDIENTS 2 very ripe cantaloupes peeled seeded and pureéd 2 teaspoons lemon juice Speck of kosher salt less than 1 8 tsp METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be o...

Страница 14: ...3 hours for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Tupelo Honey Ice Cream Makes approximately 1 quart INGREDIENTS 3 cups heavy cream 2 3 cup pure Tupelo Honey METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl As...

Страница 15: ...rs for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Note Place a scoop of ice cream on a large chocolate chip cookie and serve immediately Courtesy www wolfgangpuck com 10 ounces white chocolate broken or cut into small chunks 1 2 cup Horlicks malt powder 27 Tangerine Sherbet Makes 1 1 2 quarts INGREDIENTS 3 cups tangerine juice about 18 tangerines Ze...

Страница 16: ...on Granita Serves 6 INGREDIENTS 6 lemons washed 4 cups water METHOD 1 Cut off the top 1 4 of the lemons and shave a small slice off the bottom so it stands easily 2 Using a grapefruit knife carefully cut out the flesh of the lemons leaving the bottom intact and place them in a strainer set over a bowl Stand the lemons shells on a cookie sheet and place in the freezer and freeze until solid 3 Press...

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