Wolfgang Puck TRI-GRILL BCGL0050 Скачать руководство пользователя

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Tri-Grill Grilling Chart

Meat

Time/Temp. Doneness Test

Helpful Hints

SHRIMP

Large raw,

8 - 12 min.

Until pink and firm

Brush lightly with vegetable oil

shelled

350°

before grilling and twice while

and deveined

grilling to retain moisture

FISH

Whole, drawn

10 min. per

Until fish flakes

Measure fish at thickest point.

and scaled

1/2” thick

easily with fork (160˚)

Brush all fish lightly with

vegetable

350°

oil before grilling and twice while

grilling to retain moisture.

Steaks, 3⁄4” thick 15 - 20 min.

Until fish flakes

Brush grill lightly with vegetable

oil

350°

easily with fork (160˚) before grilling.

Fillets

10 min. per

Until fish flakes

If fillets have skin, grill skin sides

1/2” thick

easily with fork (160˚) up first.

350°

Note: when cooking on both LOWER and UPPER plates in FLAT mode,
ensure that your food is spread evenly amongst both plates. Always
place the food with the longest cooking time on the LOWER plate.
When cooking on one plate, only use LOWER plate.

FLAT Mode Only

Tri-Grill Grilling Chart

Meat

Time/Temp. Doneness Test

Helpful Hints

BEEFSTEAKS

1” thick

10 - 15 min.

Medium rare - 145˚

Slash fat around edge to prevent

3 ⁄4” thick

MAX

Medium - 160˚

curling (avoid cutting into meat).

Well done - 170˚

BURGERS

(3 ⁄4” thick)

Hamburgers

14 - 16 min.

Medium (160°) or

400°

Until no longer pink

Turkey burgers

15 - 20 min.

in center

400°

PORK CHOPS

Rib and loin

10 - 12 min.

Until slightly pink

Slash fat around edge to prevent

1 ⁄ 2” thick

12 - 15 min.

in center or 160°.

curling (avoid cutting into meat).

3 ⁄4” thick

12 - 15 min.

350°

PORK RIBS

Spare ribs

25 - 30 min.

Until no longer pink

Turn ribs every 5 minutes.

350°

in center or 160˚.

Country-style

25 to 35 min.

Until no longer pink

350°

in center or 160˚

SAUSAGE LINKS

Hot dogs and

4 - 6 min.

Until hot (140˚)

Pierce 2 or 3 times to prevent

other cooked,

400°

skin from bursting.

Bratwurst and

12 - 15 min.

Until no longer pink

Turn 3 or 4 times while grilling.

other

300°

in center (180˚)

uncooked

smoked or

fresh sausages

CHICKEN PIECES

Bone-in

25 - 35 min.

Until juice in center

Grill bone-in chicken meaty

350°

is no longer pink

side down for the first 10 minutes,

then turn every 5 minutes until

done.

Boneless breast

20 - 35 min.

Until juice in center

half with skin

350°

is no longer pink

Boneless, skinless 15 - 20 min.

Until juice in center

breast half

350°

is no longer pink

HSN_TriGrillManual0050 9/12/08 12:10 PM Page 35

Содержание TRI-GRILL BCGL0050

Страница 1: ...ebsite at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BCGL0050 Printed in China REV 2 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_TriGrillManual0050 9 12 08 12...

Страница 2: ...his appliance for other than intended use 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To ensure continued protection against risk of electric shock connect to properly grounded outlets only 15 To disconnect turn any control to OFF then remove plug from wall outlet SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS This appliance must be grounded It...

Страница 3: ...r of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Franc...

Страница 4: ...late lock Removable LOWER plate CAUTION Hot Surface LOWER plate Lock LOWER plate Housing Removable Drip Tray CAUTION Hot Surface LOWER griddle plate located in storage compartment at rear of unit Ready Light Front Housing CAUTION Hot Surface Cleaning Scraper Power Indicator Adjustable Temperature Control 0 450 30 Minute Timer Rear of Unit HSN_TriGrillManual0050 9 12 08 12 09 PM Page 5 ...

Страница 5: ...r grill and griddle cooking or in a FIXED HEIGHT position which is perfect for melting cheese on open faced sandwiches or hamburgers Using Your Tri Grill Place your Tri Grill on a flat level stable surface Your Tri Grill can be used in three different configurations The Hinge Selector see figure 1 allows you to select between Float Flat and Fixed Height Always start in the closed position see figu...

Страница 6: ...you do not want the UPPER plate to come in contact with your food Use at the end of the cooking process when you want to melt cheese or heat a sauce on top of your cooked item or when cooking delicate items that you do not want compressed This is the perfect position when you want to make open faced sandwiches melt cheese or bake 1 Ensure that your drip tray is in position under the LOWER plate to...

Страница 7: ... on both LOWER and UPPER plates in FLAT mode ensure that your food is spread evenly amongst both plates Always place the food with the longest cooking time on the LOWER plate When cooking on one plate only use LOWER plate 1 Ensure that your drip tray is in position under the LOWER plate to allow grease to fall into the drawer see fig 4 for correct position Do not allow the drip tray to protrude fr...

Страница 8: ...iance unplug power cord from outlet and allow to cool completely Remove the grill plates according to the instructions referenced in the Assembling and Removing Plates section on pages 12 13 of this manual The grill plates and griddle plate can be hand washed in warm soapy water or placed in the dishwasher Always dry plates thoroughly before assembling onto grill housing To remove stubborn stains ...

Страница 9: ...lled eggplant and onion Top with shredded Fontina cheese Cover with top slice of focaccia bread 6 Place assembled sandwiches in Tri Grill and toast until cheese melts approximately 3 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Recipes Your Tri Grill uses the weight of the heated UPPER grill plate to grill both sides at the same time Use your Tri Grill to prepare authentic Ita...

Страница 10: ...damp towel 7 Slice salmon and place on top of capers Top with onion slices and lettuce leaves Place top slice of bread on sandwich and cook in the Tri Grill for 2 minutes to toast the bread 8 Slice into 4 pieces diagonally Serve warm Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings INGREDIENTS 3 tablespoons unsalted butt...

Страница 11: ...econd slice of bread a thin layer of mayonnaise and a little lettuce Heat the shrimp by placing in the warm lemon butter Place warmed shrimp on lettuce Top with third slice of bread Repeat with remaining sandwiches 5 Place sandwiches in Tri Grill to toast the bread Recipe courtesy Wolfgang Puck Adventures in the Kitchen with Wolfgang Puck Random House 1991 Turkey Reuben 4 servings INGREDIENTS Butt...

Страница 12: ...heat for 3 to 4 minutes Pour in cream and cook until all cream has been absorbed stirring occasionally Cool 4 In a large bowl add chopped eggplant mushroom mixture and ground meat Stir in eggs garlic cumin thyme and salt and pepper to taste Form mixture into 8 patties 5 Place patties four at a time in the Tri Grill and cook for 4 minutes PRESENTATION Serve meat loaf patties with roasted garlic mas...

Страница 13: ... 24 skewers INGREDIENTS 3 4 pound New York Strip or filet steak trimmed Marinade 1 2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1 2 teaspoon ground cumin 1 2 teaspoon turmeric METHOD 1 Cut steaks into 24 3x1 inch strips each weighing about 1 2 ounce Using 24 6 inch bamboo skewers stick a skewer into each strip lengthwise and arrange on a large platter or baking pan Refrigerate until ...

Страница 14: ... into 12 strips each Marinade 1 1 2 teaspoons curry powder 1 teaspoon fresh ground pepper 1 2 teaspoon salt 1 2 teaspoon ground cumin 2 tablespoons peanut oil METHOD 1 Cut the chicken breasts into 12 3 x 1 inch strips lengthwise Thread a 6 inch skewer into each chicken strip lengthwise and arrange on a large platter or baking tray 2 Prepare the marinade In a small bowl combine curry powder pepper ...

Страница 15: ...tes or until the bread is crispy and the cheese has melted 7 Serve immediately Buffalo Chicken Panini 4 Servings INGREDIENTS 8 Slices soft white bread or one Baguette cut into 4 2 tablespoon mayonnaise 4 tablespoons Blue cheese dressing 2 tablespoon Crystal hot sauce more or less to your liking 2 Fried chicken breasts de boned and shredded 1 2 cup shredded mozzarella METHOD 1 Set your Hinge Select...

Страница 16: ...REDIENTS 2 slices marble rye bread 1 teaspoon mayonnaise 1 4 pound Pastrami or Corned Beef Sliced thin 1 slice Swiss cheese 2 tablespoons sauerkraut drained 1 teaspoon thousand island salad dressing 1 teaspoon dijon mustard optional METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperature control to 425 and allow your Tri Grill to preheat until the green ready light illuminates 2 S...

Страница 17: ... courtesy Debra Murray Wolfgang Puck HSN Guest Host Panini S mores Dessert Sandwiches Serves 4 INGREDIENTS 8 Slices pound cake store bought is fine 2 teaspoons soft butter 2 graham crackers crumbled 1 cup chocolate chips 1 2 cup marshmallow fluff Powdered sugar for dusting METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperature control to 425 and allow your Tri Grill to preheat un...

Страница 18: ... 425 3 4 Eggplant sliced rounds 1 thick 425 4 6 Onions sliced 1 2 slices 425 3 Peppers julienned 3 strips 425 2 Portabello mushroom 1 2 slices 425 2 Red bell peppers halved top bottom sliced off seeded 425 4 6 Spanish onions sliced 1 2 thick 425 2 3 Zucchini sliced lengthwise 1 2 thick 425 3 4 FLOAT Mode Only 33 Stuffed French Toast INGREDIENTS 1 loaf Raisin Nut Bread or Challah sliced into 2 inch...

Страница 19: ...AKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick MAX Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or 400 Until no longer pink Turkey burgers 15 20 min in center 400 PORK CHOPS Rib and loin 10 12 min Until slightly pink Slash fat around edge to prevent 1 2 thick 12 15 min in center or 160 curling avoid cut...

Страница 20: ...rect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 37 FLAT Mode Only Tri Grill Griddle Chart Follow these guidelines for successful griddle cooking 1 If you prefer cooking foods without added butter or oil first s...

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