28
Quick and Yummy Cornbread
Makes 2 servings
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 1/4 cup whole milk
1/2 cup vegetable oil
3 eggs
METHOD
1
Whisk all dry ingredients together in a mixing bowl. Pour over wet
ingredients and whisk until smooth.
2
Preheat SwivelBaker™ with MiniRounds™ Plates. Lightly coat plates
with nonstick spray.
3
Pour in enough cornbread mixture to fill wells to top. Close lid. Flip and
bake for 5 minutes. Serve hot with butter.
Note: You can add fresh corn kernels, hot dogs, bacon, chili
peppers, cheese, salsa, or chicken to change the basic recipe
to suit your tastes.
Recipe courtesy Marian Getz
27
Mini Arepas
Arepas are so delicious. They are eaten in parts of South America,
most notably in Venezuela. They can be enjoyed with all sorts of
delicious fillings. Once you have tried them you will be hooked.
Makes 12 mini arepas
INGREDIENTS
2 cups pre-cooked white cornmeal
2 1/2 cups lukewarm water
1 teaspoon kosher salt
METHOD
1
Gently stir all ingredients together in a bowl until a soft dough forms.
2
Preheat SwivelBaker™ with MiniRounds™ Plates. Lightly coat plates
with nonstick spray.
3
Form dough into balls using 4 tablespoons dough per ball and drop balls
into the wells. Close lid. Flip and bake for 6 minutes using the CRISP
button. Serve any way desired. Split and fill with cheese, meat, jam or
just butter.
** It is important to use pre-cooked cornmeal for this recipe. Regular
cornmeal will not work. Look for P.A.N. brand in Spanish markets.
Recipe courtesy Marian Getz
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