15
16
Master Waffle Recipe
Makes 4 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 teaspoon vanilla
1 1/2 cups milk
3 eggs, separated (whites will be whipped separately)
METHOD
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,
milk, and egg yolks. Whisk to blend.
2
In a separate bowl beat egg whites to soft peaks (tips curl).
3
Fold whipped egg whites into batter.
4
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal
measuring cup full of batter and pour into SwivelBaker™. Bake for 5
minutes until golden brown. Repeat with the remaining batter.
Serve immediately.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Pecan Waffles
Makes 4 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 tablespoon vanilla
1 1/2 cups milk
3 eggs, separated (whites will be whipped separately)
1/2 cup ground pecans
1/2 cup toasted pecan pieces
METHOD
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,
milk, and egg yolks. Whisk to blend.
2
In a separate bowl beat egg whites to soft peaks (tips curl).
3
Fold whipped egg whites into batter.
4
Add pecans and fold into batter.
5
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal
measuring cup full of batter and pour into SwivelBaker™. Bake for 5
minutes until golden brown. Repeat with the remaining batter.
Serve immediately.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
FG_SwivelBakerManual 7/17/07 10:33 PM Page 15
