Become Familiar with Your
Oven Parts (cont.)
Use & Care References
Vent Release Valve
Used to maintain low pressure (1 psi) in the oven during the cooking
process. The VENT RELEASE VALVE has two settings, SEAL (see fig. 4
on page 14) to maintain the pressure, and VENT (see fig. 5 on page 14) to
release pressure at the end of the cooking process.
NOTE: By design the VENT RELEASE VALVE rests loosely on top of the
vent valve. This allows the VENT RELEASE VALVE to rise up and down
during the cooking process to maintain the proper pressure.
Sealing Lever
Your oven has the ability to cook in standard toaster oven mode or in
pressure mode. To cook in standard mode leave the SEALING LEVER
in the up position STANDARD (see fig. 6 on page 14) and the VENT
RELEASE VALVE in the VENT position (see fig. 5 on page 14). To cook in
pressure mode, lower the SEALING LEVER to the SEAL position (see fig.
7 on page 14) and the VENT RELEASE VALVE to the SEAL position (see
fig. 4 on page 14).
Door Release Button
Press the DOOR RELEASE BUTTON to open the oven door. Do not
attempt to pull the door open without using the DOOR RELEASE
BUTTON.
Figure 1
Figure 2
Figure 3
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