3 Nut Cookies Recipe
Makes about 5 dozen cookies
INGREDIENTS
1/2 cup unsalted butter, softened
3 tablespoons light brown sugar, packed
1/4 teaspoon kosher salt
3/4 cup all purpose flour
1/2 cup almonds, toasted and ground
1/3 cup pecans, toasted and ground
1/3 cup hazelnuts, toasted and ground
2 teaspoons brandy
Granulated sugar, for rolling
METHOD
1.
Preheat oven to 350°F.
2.
In food processor fitted with the “S” blade, combine all ingredients in the order listed,
except granulated sugar for rolling.
3.
Pulse food processor until a dough ball forms. The dough is not very sweet at
this point.
4.
Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,
positioning the cookies 1 to 2 inches apart.
5.
Bake for about 20-25 minutes or until deep brown in color.
6.
Remove and loosen cookies gently using a thin spatula.
7.
While cookies are hot, carefully roll in the granulated sugar.
Coconut Snow Flake Cookies Recipe
Makes about 6 dozen cookies
INGREDIENTS
1/2 cup solid white shortening
1/2 cup unsalted butter, softened
4 tablespoons cream cheese, softened
1 cup granulated sugar
1 large egg
2 teaspoons coconut extract
1 teaspoon butter vanilla extract
1/4 teaspoon baking soda
1 teaspoon kosher salt
2 1/4 cups unbleached all purpose flour
1/2 cup shredded sweetened coconut flakes, for topping
METHOD
1.
Preheat oven to 375°F.
2.
In a food processor, combine all ingredients in the order listed, except coconut flakes.
3.
Pulse, then blend until a soft dough forms.
4.
Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,
positioning the cookies 1 to 2 inches apart. A cookie disc with large holes is
recommended for use with this recipe.
5.
Sprinkle the coconut flakes evenly over the cookies.
6.
Bake for 10-15 minutes or until golden brown.