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Recipe Notes
Panini Maker Grill Cooking Chart
Ingredients
Setting
Minutes
BEEF
Fajita steak – thin strips
Grill
2
Flank/ skirt steak 1 lb, 1” thick medium cooked
Grill
5 – 7
Hamburgers – 1” thick medium
Grill
4 – 5
Hot dogs – Jumbo
Grill
5
NY strip steak boneless – 3/4” thick medium
Grill
4 – 5
PORK
Bacon strips medium thickness
Grill
3
Breakfast sausage 1” thick slices
Grill
5
Brown and serve sausage frozen links
Grill
4 – 5
Ham & brie – 1” thick
Grill
2 – 3
Hot dogs – Jumbo
Grill
5
Keilbasa/smoked 1” thick
Grill
4
Pork chops 1” bone in
Grill
15 – 18
Pork chops 1” boneless
Grill
8 – 10
Pork chops(stuffed) 1” thick
Grill
5
POULTRY
Boneless butterflied chicken (max 2.5 lbs)
Grill
15 – 18
Chicken breast boneless (4 oz each)
Grill
4 – 6
Cornish game hen butterflied 1lb
Grill
8 – 10
Frozen chicken breast 4 oz.
Grill
8
Turkey burgers – 1” thick
Grill
6 – 8
SEAFOOD
Perch fillet – 3/4” thick – skin-on
Grill
3 – 4
Salmon steak – 1.5” thick medium rare
Grill
5
Salmon steak – 1.5” thick well done
Grill
7
Sea scallops (jumbo) 1 lb 1” thick
Grill
2
Shrimp – peeled deveined (16 -20)
Grill
2 – 3
Swordfish 1” thick steak for well
Grill
6
VEGETABLES
Asparagus spears 1 lb medium spears
Grill
3 – 4
Eggplant – sliced rounds – 1” thick
Grill
4 – 6
Onions sliced 1/2” slices
Grill
3
Peppers julienned 3” strips
Grill
2
Portabello mushroom 1/2 ” slices
Grill
2
Red bell peppers – halved –
top & bottom sliced off, seeded
Grill
4 – 6
Spanish onions – sliced – 1/2” thick
Grill
2 – 3
Zucchini – sliced lengthwise – 1/2” thick
Grill
3 – 4
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