Wolfgang Puck BFPR0035 Bistro collection Скачать руководство пользователя страница 19 | Manualshive

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Wolfgang Puck BFPR0035 Bistro collection Скачать руководство пользователя страница 19

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36

Wolfgang Puck Pesto

Makes 1/4 cup

INGREDIENTS

12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 medium cloves garlic, coarsely chopped
2 tablespoons pine nuts, lightly toasted
Pinch of salt
3 tablespoons extra-virgin oil

METHOD

1

In your food processor fitted with the Chopping Blade process the
basil, garlic, nuts, and salt until thoroughly processed

2

With the Processor running slowly add the oil through the feed tube
until it reaches a smooth paste. Season with the kosher salt.

Recipe Courtesy Wolfgang Puck

Pizzas, Dough

& Crust

HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 35

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Содержание BFPR0035 Bistro collection

Страница 1: ...ead operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BFPR0035CF Printed in China REV 1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide 4 Cup Continuous Flow Food Processor Use and Care HSN_4CupFoodProc...

Страница 2: ... not recommended or sold by WP Appliances Inc specifically for this model may cause fire electrical shock personal injury or damage to your food processor SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Precautions Always use extreme care when handling processing blades and cutting discs These are extremely sharp and may cause injury if handled incorrectly Always store processing blad...

Страница 3: ... Wolfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like P...

Страница 4: ...or Closed when processing into bowl Open when ejecting Ejector Chute Ejector Disc only required when ejecting into another container Spindle Shredding Disc Lexan Work Bowl Motor Housing CONTINUOUS ON Button Storage Drawer Holds Reversible Slicing and Shredding Discs Non Slip Feet PULSE Button Slicing Disc 6 Configuration for Chopping Photos of Processor may be slightly different from actual unit C...

Страница 5: ...e Before you assemble the Food Processor ensure that the power cord is unplugged 1 Place the Motor Base facing you on a dry level surface 2 Place the Processing Bowl onto the Motor Base the bowl will only sit correctly on the base when the handle is at the 3 o clock position see figure 1 3 Rotate the handle clockwise to lock as indicated by the graphics on the left side of the motor base The Bowl ...

Страница 6: ...on is engaged To stop the motor from spinning depress the CONTINUOUS ON button once again PULSE For pulse chopping depress and hold the PULSE button located on the right hand side of the control panel The motor will continue to spin for as long as you hold the PULSE button down When pulsing always allow enough time for the food to fall down back into the blades in between pulses The PULSE button a...

Страница 7: ...ups of processed food directly into the work bowl or up to 7 cups into the optional food hopper sold separately or into a tall mixing bowl or container continued 1 Assemble Work Bowl according to instructions in Assembling Your Food Processor 2 Place the Spindle into the Work Bowl and push down as far as it will go 3 Select the reversible Slicing or Shredding disc You will notice there are two sid...

Страница 8: ...hredding Disc You will notice there are two sides to each disc one large and one small The desired cut you are looking for should be placed facing up onto the Spindle figure 12 figure 13 Processing More than 4 Cups Warning Blades are razor sharp always handle discs by the white center rim not by the blade itself 5 Place Cover onto Processor Bowl and lock into place Ensure that the Food Chute door ...

Страница 9: ...Cover by turning counter clockwise and lifting straight up 2 If using the Chopping Blade remove the Spindle with Chopping Blade attached Depress the two flexible tabs located just above the Chopping Blade and press in while pushing the Chopping Blade up See figure 15 3 If using one of the Processing Discs remove first by grasping the center plastic section of the Disc See figure 16 Lift straight u...

Страница 10: ...cubes approximately 1 square It is best to process very cold meat not frozen Always use the PULSE button in 2 second increments When processing vegetables such as onions peel and quarter or cut large vegetables into eighths When processing herbs or garlic cloves best results are achieved when using the PULSE button in short increments Herbs must be dry prior to processing The quantities that can b...

Страница 11: ...all attachments except Motor Base in warm water using a mild detergent or see dishwasher instructions below Dry each part thoroughly before use Warning Care must be taken when handling the metal blades as these items are extremely sharp Dishwasher Use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning However all parts of your Food Processor are tolerant to d...

Страница 12: ...ste with salt and pepper Recipe Courtesy Wolfgang Puck Almond Pesto Makes 1 2 cup INGREDIENTS 1 cup loosely packed parsley washed stems removed 1 cup firmly packed basil leaves 2 tablespoons chopped blanched garlic 1 tablespoon almonds finely ground 3 4 cup olive oil 1 teaspoon salt 1 teaspoon freshly ground white pepper 2 teaspoons lemon juice METHOD 1 In the Food Processor fitted with the Choppi...

Страница 13: ...n to 400 degrees F 3 Place bread slices on a cookie sheet and bake for 5 minutes or until lightly toasted 4 Spread crostini toast with a thin layer of goat cheese and then add tapenade Serve immediately Recipe Courtesy Wolfgang Puck Oven Dried Tomatoes Makes 1 1 4 cups INGREDIENTS About 12 medium Roma tomatoes 2 pounds 3 4 cup extra virgin olive oil plus additional 1 teaspoon fresh thyme leaves mi...

Страница 14: ...alt and pepper 2 Refrigerate in a covered container When ready to use whisk or shake the container Recipe Courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 Chili and Garlic Oil Makes about 2 cups INGREDIENTS 1 whole head garlic cloves separated and peeled 2 cups extra virgin olive oil 1 tablespoon red pepper flakes METHOD 1 In a small saucepan combine garlic cloves and olive oi...

Страница 15: ...y sauce 1 medium clove garlic chopped 1 cup rice vinegar 1 2 teaspoon Chinese chile sauce optional 1 2 cup 1 bunch cilantro leaves coarsely chopped 6 sprigs mint leaves 1 2 teaspoon kosher salt Pinch of black pepper 1 1 2 tablespoons packed brown sugar 1 1 2 cups peanut oil 2 teaspoons sesame oil METHOD 1 Assemble all ingredients 2 Put the egg yolk lime juice soy sauce garlic rice vinegar Chinese ...

Страница 16: ...wn on a platter to drain and refrigerate them until ready to serve 5 At serving time place a beefsteak tomato bowl on each of eight serving plates Ladle the gazpacho into each tomato or into bowls top with a generous tablespoonful of the avocado mixture and garnish with a parsley sprig Serve immediately Recipe Courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 Gazpacho with Avoc...

Страница 17: ...dge Hill Press October 2004 Potato Latkes Makes 12 servings The ever popular potato pancakes of the Jewish kitchen make a wonderful appetizer side dish or even a vegetarian main course INGREDIENTS 8 medium baking potatoes peeled and trimmed to fit processor Feed Tube 1 medium onion peeled and cut into quarters Lemon juice 1 cup all purpose flour 1 cup milk 1 egg 1 tablespoon baking powder 2 tables...

Страница 18: ...ctober 2004 Hot Chinese Mustard Sauce Chinese mustard is fiery hot so I moderate its power by creating a simple sauce which can be used in all sorts of ways My favorite is with spring rolls Makes 1 1 2 cups INGREDIENTS 2 tablespoons Chinese dry mustard or Colman s English Mustard Powder 2 teaspoons water 2 tablespoons rice wine vinegar 1 4 cup pickled ginger liquid Juice of 1 lemon Pinch of turmer...

Страница 19: ...inch of salt 3 tablespoons extra virgin oil METHOD 1 In your food processor fitted with the Chopping Blade process the basil garlic nuts and salt until thoroughly processed 2 With the Processor running slowly add the oil through the feed tube until it reaches a smooth paste Season with the kosher salt Recipe Courtesy Wolfgang Puck Pizzas Dough Crust HSN_4CupFoodProcManual 8 3 07 4 04 PM Page 35 ...

Страница 20: ...gins to hold together then stop the Processor and pinch the dough to test it If it is too dry add up to one more tablespoon of water and process until it forms a moist ball Turn out onto a lightly floured smooth work surface and knead by hand until a smooth ball is formed Loosely wrap in plastic wrap and let rest at room temperature for 20 minutes to 1 hour 2 Cut the dough into 2 equal pieces Keep...

Страница 21: ... Scrambled Eggs and Smoked Salmon Makes 2 servings INGREDIENTS 6 ounces Pizza Dough see page 38 Chili and Garlic Oil see page 26 4 large eggs 1 4 cup milk Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter METHOD 1 Place a pizza stone on the middle rack of the oven and preheat oven to 500 degrees F 2 On a lightly floured surface stretch or roll out the ...

Страница 22: ...kle lightly with salt Repeat with the remaining scallops Serve hot with the vinaigrette or Hoisin sauce Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 Four Cheese Pizza When my son Cameron was younger this was the only pizza he would eat He told me just what he wanted on his pizza and he s eaten it the same way ever since Makes one 10 inch pizzas Serves 1 2 INGREDIENT...

Страница 23: ...blespoons Mascarpone cheese 1 4 cup Farmer s cheese Freshly grated nutmeg Freshly ground black pepper 6 ounces Pizza Dough see page 38 1 2 cup mozzarella grated 2 tablespoons Parmesan grated 2 tablespoons fresh thyme leaves METHOD 1 Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F 2 In a medium size sauté pan add olive oil and heat over medium heat When the ...

Страница 24: ... hand above it Brush lightly with some of the remaining melted butter Ladle in about 3 tablespoons of batter and tilt or swirl the pan to spread the batter evenly Cook until the crêpe s surface is covered with bubbles and the edges can be easily lifted away from the pan so that you can see if the underside is golden When the underside is golden after about 2 minutes flip the crepe using a thin spa...

Страница 25: ...p and refrigerate 4 Before serving toast the sliced almonds in a small dry skillet over low heat stirring almost continuously until they turn light golden about 3 minutes Transfer immediately to a bowl to cool 5 To serve scoop the ice cream into six attractive chilled serving bowls Remove the peach halves from their syrup and place them cut side down on top of the ice cream Drizzle each serving ge...

Страница 26: ...ble warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation...

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