Using Your Crepe Maker
You can prepare a crepe to perfection in about 3 minutes. Your Crepe
Maker can also be used to prepare a variety of food items such as
pancakes. Please see recipes in the back of this manual.
Helpful Hints
Always preheat your Crepe Maker. Plug the appliance into a 120-volt
60HZ AC outlet only. The Power Indicator Light will illuminate.
Turn the Temperature Dial to the desired setting. The Ready Indicator
Light will illuminate once the Crepe Maker has reached the set
temperature.
The temperature can be adjusted at any time before or during the
cooking process. You can adjust the temperature by rotating the
Temperature Dial. The temperature range is 175°F to 400°F. The
Ready Indicator Light is thermostatically controlled and will cycle
on and off during the cooking process to maintain the correct
temperature.
Apply nonstick cooking spray to the Cooking Plate. Pour the prepared
batter onto the Cooking Plate then use the Crepe Spreader to spread
out the batter. Be careful not to touch the hot surface.
Crepes are done cooking in a short amount of time. Remove
immediately using the Turner when steaming slows or a slightly
golden brown color is achieved.
When you have finished using your appliance, disconnect the plug
from the wall outlet and allow the unit to cool down completely
before cleaning or storing.
1
2
3
4
5
6
Be sure to always clean the Cooking Plate after each use to remove
any residue on the surface.
Do not cut or use sharp metal utensils to cut food on top of the
Cooking Plate.
Use only silicone, nylon or wooden tools to avoid damaging the
nonstick coating.
Always preheat the Crepe Maker until the Ready Indicator Light
illuminates.
Have all ingredients in place before cooking starts as crepes cook
quickly.
•
•
•
•
•
8
9
