Monte Cristo Sandwich
1 Serving
INGREDIENTS
2 slices challah or white bread – in 1-inch slices
1/4 pound lean ham – shaved
1/4 pound turkey breast – shaved
2 slices Swiss cheese
2 large eggs – beaten
1 teaspoon water
METHOD
1.
Place your Grill in the CONTACT position and set both plate
temperatures to 350°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2.
Begin assembling sandwich. Place ham on one slice of bread, add a
slice of cheese, then top with turkey and another slice of cheese.
3.
Beat the eggs and water together in a bowl.
4.
Soak the sandwiches in egg mixture. You may have to flip once
depending on the size of the bowl.
5.
Place sandwich in Tri-Grill.
6.
Grill for 4 minutes.
Panini S’mores
Dessert Sandwiches
4 Servings
INGREDIENTS
8 Slices pound cake (store bought is fine)
2 teaspoons soft butter
2 graham crackers crumbled
1 cup chocolate chips
1/2 cup marshmallow fluff
Powdered sugar for dusting
METHOD
1.
Place your Grill in the CONTACT position and set both plate
temperatures to 350°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2.
Butter the sliced pound cake on one side.
3.
Lay cut side down onto plastic wrap.
4.
Spread all 8 slices on unbuttered side with marshmallow fluff.
5.
Sprinkle graham cracker crumbs onto 4 slices; top with
chocolate chips.
6.
Top with remaining pound cake, marshmallow fluff side down, and
butter side up.
7.
Place the 4 sandwiches onto the grill.
8.
Grill until golden.
9.
Sprinkle with powdered sugar.
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