Cream Cheese and Jelly Panini’s
Serves 4
INGREDIENTS
8 Slices soft white bread
2 tbsp soft butter
1 4oz package cream cheese
4 tbsp Jelly (use your favorite kind)
METHOD
1
Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2
Butter the sliced bread on one side.
3
Lay cut side down onto plastic wrap.
4
Soften cream cheese in a small bowl in the microwave for about 20 seconds
or till soft.
5
Spread cream cheese on unbuttered sides of all 8 slices of bread
6
On 4 slices, spread the jelly on top of the cream cheese not quite to
the edges.
7
Top with remaining bread, cream cheese side down.
8
Load onto Panini grill till golden brown.
9
Serve.
Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena Vista, Florida
Grilled Reuben Sandwich
Serves 1
INGREDIENTS
2 slices marble rye bread
1 teaspoon mayonnaise
1/4 lb Pastrami or Corned Beef – Sliced thin
1 slice Swiss cheese
2 tablespoons sauerkraut – drained
1 teaspoon thousand island salad dressing
1 teaspoon dijon mustard – optional
METHOD
1
Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2
Spread the mayonnaise on the outsides of the marble rye bread, place them
mayonnaise side down on a cutting board covered with plastic wrap.
3
Place the pastrami or corned beef on one slice of bread, top with the
sauerkraut and Thousand Island, then top with cheese.
(If you choose to use the Dijon mustard, spread it on the bottom slice of
bread before placing meat on it.)
4
Set a timer for 4 minutes.
5
Remove from Panini Maker, allow to cool for several minutes before cutting
with a sharp knife.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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