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Wolf Cooking Guide

32

Broiling Guide

FOOD

RACK POSITION

DONENESS

TOTAL BROIL TIME

Ground beef patties,

1

/

2

"

(13)

thick

5

160°F

(70°C)

Med

8–9 min

5

170°F

(75°C)

Well

12–13 min

Beef steaks,

1

/

2

"

(13)

thick

3

160°F

(70°C)

Well

10–12 min

Beef steaks,

1"

(25)

thick

3

140°F

(60°C)

Rare / 160°F

(70°C)

Med / 170°F

(75°C)

Well

18–20 min

Beef steaks,

1

1

/

2

"

(38)

thick

3

140°F

(60°C)

Rare / 160°F

(70°C)

Med / 170°F

(75°C)

Well

28–30 min

Chicken breasts,

boneless

4

175°F

(80°C)

Well

10–12 min

Chicken breasts,

bone in

3

175°F

(80°C)

Well

20–22 min

Chicken thighs

3

180°F

(80°C)

Well

18–20 min

Fish fillet or steaks,

1

/

2

"

(13)

thick

4

Flaky

8–10 min (do not turn)

Fish fillet or steaks,

1"

(25)

thick

4

Flaky

14–16 min

Ham slice,

1

/

2

"

(13)

thick

5

140°F

(60°C)

8–9 min

Ham slice,

1"

(25)

thick

5

140°F

(60°C)

12–13 min

Lamb chops,

1"

(25)

thick

4

160°F

(70°C)

Med

10–12 min

4

170°F

(75°C)

Well

12–14 min

Pork chops,

1

/

2

"

(13)

thick

4

160°F

(70°C)

Med

12–14 min

Pork chops,

1"

(25)

thick

3

160°F

(70°C)

Med

18–20 min

Hot dogs,

whole, precooked

4

160°F

(70°C)

Med

5–6 min

Sausage or bratwurst,

whole, fresh

3

15–16 min

whole, precooked

3

7–9 min

Meringue,

pie topping

4

3 min

French bread,

1"

(25)

thick

4

3–4 min

Toast,

1

/

2

"

(13)

thick

5

3–4 min

(turn at half time)

This chart is a guide; recipe or package directions should take precedence.

Содержание R484CG

Страница 1: ...USE CARE GUIDE Gas Ranges...

Страница 2: ...hat may cause serious injury or death if precautions are not followed Contents Wolf Gas Ranges 3 Safety Instructions 4 Gas Range Features 8 Gas Range Surface Operation 10 Gas Range Oven Operation 20 G...

Страница 3: ...ormance of your cooking equipment We understand this importance and have designed and built your gas range with quality mate rials and workmanship to give you years of dependable service We know you a...

Страница 4: ...combustible material When cooking set burner controls so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan IMPORTANT INSTRUCTIONS IMPORTANT NOTE Read al...

Страница 5: ...Refer to cookware selection on page 28 Always turn panhandles inward so they do not extend over adjacent work areas burners or the edge of the range Always check the positions of the control knobs to...

Страница 6: ...th a hot burner or grate Do not allow pans to boil dry Do not touch heating elements or interior surfaces of the oven IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not repair or replace any pa...

Страница 7: ...within the state province or region where this appliance is being installed A flexible gas connector when used must not exceed 3 9 m SAFETY PRECAUTIONS TO REDUCE THE RISK OF INJURY TO PERSONS IN THE...

Страница 8: ...with window in doors Stainless steel drip tray on ball bearing slides Adjustable stainless steel legs in front and rear casters Wolf exclusive spring and damper door hinge system CSA certified for US...

Страница 9: ...racks 30 762 full extension easy glide rack High altitude conversion kit Gas Range Features Oven Specifications INTERIOR CAPACITY CU FT L 18 457 Oven 2 5 71 30 762 Oven 4 4 125 36 914 Oven 5 5 156 IN...

Страница 10: ...o the illustrations below for proper alignment of the base and upper burner parts The center burner cap does not have a special orientation but should be seated flat Failure to position the burner par...

Страница 11: ...rmal Surface burner at SIMMER Surface burner on HIGH OFF H I G H L O W M E D S I M Surface burner control knob Manual lighting Surface Burners CONTROL KNOBS The control knobs are positioned to corresp...

Страница 12: ...d detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Refer to care recommendations on pages 25 27 IMPORTANT NOTE Befo...

Страница 13: ...he blank off plate to avoid damage to the ceramic tiles Avoid contact with the igniter it is fragile and can chip or break INSTALL BLANK OFF PLATE To convert the charbroiler to a lower heat output for...

Страница 14: ...through cooking time Leave the charbroiler on for approximately 10 minutes after grilling is complete This allows for easier cleaning after the charbroiler has cooled sufficiently The suggested grilli...

Страница 15: ...and detergent Use a soap filled scouring pad to remove as much cooked on food soil as possible The plate will turn a metallic blue color due to the high heat this is a permanent change Igniter ceramic...

Страница 16: ...erature is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning pro...

Страница 17: ...tray Clean the grease collection tray with soapy water and a clean cloth Refer to the illustration below Apply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each c...

Страница 18: ...e will be protected from moisture Its appearance darkens with use a sign that the French top has been fully tempered and is properly seasoned Regular maintenance will become easier French Top The opti...

Страница 19: ...ing large amounts of water to a boil it is fastest to do it on one of the surface burners FRENCH TOP CARE It is best to maintain a seasoned surface to protect the cast iron from moisture Clean entire...

Страница 20: ...he oven door is opened and remains off until the door is closed To cool the oven faster after cooking turn the oven control knob to the OFF position and push the convection fan switch to COOL The conv...

Страница 21: ...s necessary for most cooking because timing is more likely to coincide with the recipe when the oven is preheated To preheat turn the control knob directly to the oven temperature Do not turn it to a...

Страница 22: ...15 minutes Keep it warm by covering it loosely with aluminum foil while standing Oven Operation BAKING TIPS Position racks before preheating the oven Refer to the baking guide on pages 29 30 Cooking t...

Страница 23: ...he oven completely Rack placement in the oven affects optimum cooking results Oven rack position 1 is closest to the bottom and position 5 is closest to the top Refer to the illustration below The Wol...

Страница 24: ...ILER OPERATION Position the oven rack at the appropriate level the level affects doneness The farther away the food is from the broiler the more well done it will be inside and the cooking time will b...

Страница 25: ...pan aside for cleaning Refer to the illustration below Gas Range Care 25 wolfappliance com DRIP PAN REMOVAL HOOK DRIP PAN Drip pan removal Care Recommendations OVEN LIGHT BULB REPLACEMENT IMPORTANT N...

Страница 26: ...O Box 13436 Dayton Ohio 45413 or call 877 376 5474 Care Recommendations RANGE CLEANING TIPS Wait until surfaces are cool before cleaning For best results wipe up spills and spatters as they occur and...

Страница 27: ...Spray on a cloth and wipe the panel Do not spray directly on the panel around valve stems Oven interior Never wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing...

Страница 28: ...range frame should not be used On high settings heat may be trapped beneath the pan causing permanent damage to the surface finish For ease in handling use front burners for larger pans Use a wok wit...

Страница 29: ...for 35 40 min 350 F 175 C for 45 50 min Cupcakes single muffin pan 3 325 F 165 C for 15 20 min 350 F 175 C for 20 25 min multiple muffin pans 2 and 4 325 F 165 C for 15 20 min 350 F 175 C for 20 25 m...

Страница 30: ...230 C for 8 10 min ONE DISH MEALS Lasagna frozen 12 x 10 x 2 3 375 F 190 C for 1 hr 50 min 305 x 254 x 51 Scalloped potatoes and ham 11 2 qt 1 4 L round casserole 3 325 F 165 C for 1 hr 20 min Stuffed...

Страница 31: ...0 F 60 C 150 F 65 C Med 160 F 70 C 170 F 75 C Well LAMB Leg or shoulder rare 3 325 F 165 C for 20 25 min lb 135 F 60 C 145 F 65 C Med PORK Roast 3 5 lbs 1 4 2 3 kg 3 325 F 165 C for 20 25 min lb 155 F...

Страница 32: ...180 F 80 C Well 18 20 min Fish fillet or steaks 1 2 13 thick 4 Flaky 8 10 min do not turn Fish fillet or steaks 1 25 thick 4 Flaky 14 16 min Ham slice 1 2 13 thick 5 140 F 60 C 8 9 min Ham slice 1 25...

Страница 33: ...Pan does not conduct heat evenly Base of pan does not rest flat on the burner grate Water does not come to a boil fast enough Cover pan for most efficient use of the high setting Diameter of pan is to...

Страница 34: ...e model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes...

Страница 35: ...e recommends that you use a Wolf authorized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warr...

Страница 36: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 332 9513 814987 REV A 5 2010...

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