5
Dimensions in parentheses are in
millimeters unless otherwise specified.
Planning Information
Pro Low-Profile Wall Ventilation Hood
M O D E L P W 4 2 2 2 1 0 ( R )
I N S T A L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions and installation specifics.
Wolf Pro wall ventilation hoods are recom-
mended for use with any Wolf cooking appli-
ance, and should be as least as wide as the
cooking surface. It is recommended that the
hood overlap the cooking surface by 3" (76) on
either side.
IMPORTANT NOTE:
For optimal performance, a
Pro 27" (686) deep wall hood is recommended
for use with ranges and rangetops that contain
a charbroiler or griddle.
Installation of all Pro ventilation hoods
should be 30" (762) to 36" (914) from the
bottom of the hood to the countertop. Follow
the dimensions shown in the Installation
illustration on page 4.
Wolf Pro wall hoods are shipped without a
blower assembly. Internal, in-line or remote
blower assemblies are available. Blower options
also vary with the volume of air that needs to
be moved and the length of the duct run. Refer
to the charts at the end of this section for Pro
ventilation recommendations and blower
options.
IMPORTANT NOTE:
Install this ventilation hood
only with a Wolf blower.
Pro wall hoods require a separate, grounded
110/120 V AC, 60 Hz power supply. The service
should have its own 15 amp circuit breaker.
Placement of the electrical supply is not critical,
as long as you provide enough 120 V AC, 60 Hz
power cable to make the electrical connection.
Locate electrical within the shaded area shown
in the Installation illustration on page 4.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
Refer to the installation instructions shipped
with each Wolf product for detailed specifica-
tions. This information can also be found on
our website, wolfappliance.com.