USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher
and you already know
how to operate it.
The fire is small and contained
in
the area where it started.
The fire department is being called.
You can fight the fire with your back
to an exit
(NFPA Fire Safety Tips).
5
To avoid motor bearing damage
and
noisy and/or unbalanced impellers,
keep drywall spray, construction
dust, etc., off blower.
Two installers are recommended
because of the large size and weight
of this hood.
Your hood motor has a thermal
overload that will automatically
shut off the motor if it becomes
overheated.
The motor will restart
when it cools down. If the motor
continually shuts off and restarts,
contact a Wolf authorized service
center.
Avoid using food products that
produce flames
under the wall hood
or island hood.
Take care when using cleaning
agents or detergents.
TO REDUCE THE RISK OF A COOKTOP
GREASE FIRE:
Never leave surface units
unattended at high settings.
Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils
slowly on low or medium settings.
Always turn hood ON when cooking
at high heat
or when flambéing food
(i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
Use proper pan size.
Always use
cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A GREASE FIRE, OBSERVE THE
FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water, including wet
dishcloths or towels—a violent
steam explosion will result.
Never pick up a flaming pan—
you may be burned.
Dimensions in parentheses are in
millimeters unless otherwise specified.
For general ventilating use only.
Do not use to exhaust hazardous
or explosive materials and vapors.