CHALLENGER XL
™
SERIES
48” GAS RESTAURANT RANGE
8 OPEN BURNERS
F-37363 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local: 502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
A pressure regulator sized for this unit is included.
1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If
2.
fl exible connectors are used, the inside diameter must be
1” or larger.
An adequate ventilation system is required for commercial
3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in
4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances
5.
Rear
Sides
Combustible
6”
10”
Standard Oven Non-combustible
0”
0”
Convection Oven Non-combustible
Min. 4”
0”
For proper combustion, install equipment on adjustable
6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable
7.
legs or casters provided with unit.
NOTE:
In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
C48S-8
1 Standard Oven / Storage Base
275,000
668 / 304
C48C-8
1 Convection Oven / Storage Base
275,000
730 / 332
C48B-8
Storage Base (located on left side)
240,000
635 / 289
Note: Add 7” to depth on
convection oven models.
