Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
2
23
3
/
4
"
(603)
BEHIND FRAME
50
3
/
8
"
(1280)
49
1
/
2
"
(1257)
28
1
/
4
"
(718)
29
7
/
8
"
(759)
23
3
/
4
"
(603)
OPEN OVEN DOOR
TOP VIEW
2
5
/
8
"
(67)
22"
(559)
1
1
/
4
"
(32)
1"
(25)
1
7
/
8
"
(48)
1
7
/
8
"
(48)
RIGHT SIDE VIEW
29
7
/
8
"
(759)
CONDUIT
CHANNEL
O V E R A L L D I M E N S I O N S
F E A T U R E S
Framed and unframed door styles available
Classic stainless steel finish
Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate (acces-
sory required) and proof
Non-convection lower oven has four
standard cooking modes—bake, roast, broil
and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and removable six-level rack
guides in each oven
Large viewing double-pane windows
Dual interior halogen lighting in each oven
Hidden bake element and recessed broil
element in each oven
Temperature probe and receptacle in upper
oven
Self-clean, delayed start and Sabbath
features
Balanced door hinges assure smooth
opening and closing of the doors
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com
Dimensions in parentheses are in
millimeters unless otherwise specified.
Unit dimensions may vary by ±
1
/
8
" (3).
