60
1
/
8
"
(1527)
OVERALL WIDTH
41
7
/
8
"
(1064)
WITH 5"
RISER
46
7
/
8
"
(1191)
WITH 10"
RISER
56
7
/
8
"
(1445)
WITH 20"
RISER
47"
(1194)
24
1
/
4
"
(616)
27
1
/
2
"
(699)
9
1
/
4
"
(235)
29
1
/
2
"
(749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/
8
"
(54) HEIGHT ADJUSTMENT
35
7
/
8
"
(911)
36
7
/
8
"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/
8
"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
3
1
/
4
"
(83)
31"
(787)
10"
(254)
LOCATION
OF GAS
SUPPLY
60
1
/
4
"
(1530)
FINISHED ROUGH OPENING WIDTH
18"
min (457)
TO COUNTERTOP
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish
Classic Stainless Steel
Overall Width
60
1
/
8
"
Overall Height (to cooking surface)
36
7
/
8
"
Overall Depth
29
1
/
2
"
Oven Interior Capacity (per oven)
4.5 cu ft
Oven Interior Dimensions
(per oven)
25" W x 16
1
/
2
" H x 19" D
Opening Width
60
1
/
4
"
Opening Height (to countertop)
36 "
Opening Depth
24"
Electrical Requirements
240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating
10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps
42.5
Shipping Weight
875–950 lbs
Installation Specifications
Overall Dimensions
60" Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.