Planning Information
36"
(914)
Dual Fuel Ranges
M O D E L S D F 3 6 6 , D F 3 6 4 C A N D D F 3 6 4 G
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
19"
(483)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/
8
"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
18"
min (457)
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
36"
(914)
FINISHED ROUGH OPENING WIDTH
3
1
/
4
"
(83)
8
1
/
2
"
(216)
15"
(381)
LOCATION
OF GAS
SUPPLY
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
I N S T A L L A T I O N S P E C I F I C A T I O N S
D I M E N S I O N S
Overall Width of Range
35
7
/
8
" (911)
Finished Rough Opening Width
36" (914)
Location of Gas Supply
Within shaded area
Location of Electrical
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
