wolfappliance.com
Convection Steam Oven Care
35
Care and Maintenance
Your Wolf convection steam oven, with its external boiler
that reduces mineral buildup, requires minimal mainte-
nance. Observing the following tips will ensure a long life
of continued service and beauty.
AVOIDING DAMAGE
•
Never use abrasive, caustic cleaning agents.
•
Never use abrasive scouring pads, steel wool, etc.
which can damage the surface.
•
Do not place any protective insert or aluminum foil on
the bottom of the cooking space.
•
Keep the panel flap in front of the water tank unob-
structed.
•
Always use the control panel button to open the water
tank door. Do not try to open the door manually.
•
Do not use knives or cutting wheels on oven pans or
other accessories.
•
Do not use objects that can rust in the cooking space.
•
Do not place items directly onto the bottom of the
cooking space.
•
Do not use silver cutlery in the cooking space.
•
To prevent corrosion, allow the cooking space to dry
and leave the oven door open in the at-rest position
until the cooking space has cooled down.
EMPTYING THE WATER TANK
•
Allow sufficient time for the oven to cool down
completely before any cleaning or wiping.
•
Leave the oven door open in the at-rest position to
help cool down the cooking space before cleaning and
prevent corrosion.
•
The water in the water tank can be hot. If ‘Do not
remove water tank’ appears in the text display, the
temperature of the residual water is still over 175°F.
•
For safety reasons, the residual water is not pumped
back until its temperature drops below 175°F. Any
operating mode can be started at any time.
•
When the oven is turned off, residual water is pumped
back into the water tank. ‘Water is being pumped off’
appears in the text display.
•
Don't let water sit. Once the water has been pumped
back, the water tank may be removed, emptied and
dried. When the water is pumped back, or after the
steam phase, the water tank can be very hot.
•
Only refill the water tank with fresh, cold tap water.
Never fill it with demineralized, filtered, or distilled
water.
•
When the symbols are no longer illuminated and the
text display is dark the oven is off.
