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NOTE: In line with its policy to continually improve its product, Wolf Range Company

reserves the right to change materials and specifications without notice.

This appliance is manufactured for commercial use only and is not intended for home use.

F-39059 (6/05)

TOP OPTIONS:

11", 22", 34", 45", 56" and 68" wide griddle tops in 1" thick-
ness. 20,000 BTU/hr. input per 11" griddle width. Choice of
manual or thermostatic controls, one control per burner.
Spatula width front grease trough.

CHR-12-229

CHR-10-229-FT11

CHR-8-229-FT22

CHR-6-229-FT34

CHR-4-229-FT45

CHR-2-229-FT56

CHR-0-229-FT68

INSTALLATION REQUIREMENTS:

1. A pressure regulator sized for this unit is included. Natural

gas 5.0" W.C., propane gas 10.0" W.C.

2. Gas line connecting to range must be 

3

4

" or larger. If flexible

connectors are used, the inside diameter must be the same
as the 

3

4

" iron pipe.

3. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing,
refer to NFPA No. 96.

4. These units are manufactured for installation in accordance

with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Associa-
tion, 400 N Capitol St. NW, Washington, DC 20001,
www.AGA.org.

5. Clearances:

Rear

Sides

Combustible

2"

20"

Standard Oven Non-combustible

0"

0"

Convection Oven Non-combustible

Min. 4"

0"

Curb Mount Non-combustible

Min. 6"

0"

6. For proper combustion, install equipment on adjustable legs

or casters provided with unit. On curb or platform, allow
3

1

2

" front overhang (see adjacent diagram). Leveling bolts

are required for curb installation. Specify when ordering.

Challenger Series

68" Double Oven Range

C68D, K68D, KK68D

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