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Bake Stone Recipes for Gas Ranges

Cinnamon Chip Bagels

Makes 6 bagels

cups

(420 g)

flour

1 Tbsp

(15 ml)

sugar

2 tsp

(10 ml)

salt

1 tsp

(5 ml)

active dry yeast

cups

(300 ml)

water, 105–115°F

(40–45°C)

cup

(50 g)

cinnamon chips

FOOD PROCESSOR METHOD

Place flour, sugar, salt and yeast in food processor bowl

with metal blade. Process 5 seconds. With machine

running, slowly pour water through feed tube until dough

forms. Process 30 seconds.* Turn dough out onto a lightly

floured surface and knead in chips. Continue following

directions for rising and baking.

TRADITIONAL DOUGH METHOD

In large bowl thoroughly mix 1

cups

(180 g)

flour, sugar,

salt and undissolved yeast. Heat water to 120–130°F

(50–55°C)

. Gradually pour into dry ingredients and beat 2

minutes at medium speed of electric mixer, scraping bowl

occasionally. Add

cup

(90 g)

flour. Continue beating 2

minutes more. Stir in enough additional flour to make a

soft dough. Turn out onto lightly floured board and knead

until smooth and elastic, about 4 to 6 minutes. Knead in

chips. Continue following directions for rising and baking.

*If dough is too soft, add flour, 1 tablespoon

(15 ml)

at a time,

mixing well after each addition. If dough is too dry, add water,

1 tablespoon

(15 ml)

at a time, mixing well after each addition.

RISING AND BAKING

Place dough in 2-gallon

(7.6 L)

plastic bag, pressing out

excess air. Let rise for 2 hours or until doubled in bulk.

Punch dough down and let rest, covered, on lightly floured

surface 10 minutes. Cut dough into 6 even pieces. Roll

each piece into a smooth ball. Poke a 1"

(25)

hole in the

middle of each ball and pull into a bagel shape. Let rise,

covered, for 30 minutes.

Preheat Wolf oven to 400°F

(205°C)

and turn on convection

fan. Bring large pot of water to a boil. Drop bagels one at

a time into boiling water. Boil 1 minute on each side.

Remove with a slotted spoon and place on a wire rack to

drain. Place bagels on floured pizza peel. Spray inside of

oven with water to create steam. Place bagels in oven.

Bake 5 minutes; then spray again. Bake 5 minutes more.

Remove, spray tops with a little water for shinier crust.

Cool.

Содержание BAKE STONE

Страница 1: ...USE CARE GUIDE Bake Stone Accessory for Gas Ranges 819355 REV A 9 2012 ...

Страница 2: ...t followed WARNING states a hazard that may cause serious injury or death if precautions are not followed Contents Wolf Bake Stone Accessory for Gas Ranges 3 Safety Instructions 4 Bake Stone Use Care for Gas Ranges 6 Bake Stone Recipes for Gas Ranges 8 Wolf Warranty 13 Features and specifications are subject to change at any time without notice Visit our website wolfappliance com for the most up t...

Страница 3: ...ef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf bake stone accessory The bake stone recipes on pages 8 12 will help you get started Your Wolf Appliance product is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to ...

Страница 4: ...Always use dry pot holders when removing pans from the oven Wet or damp pot holders can cause steam burns Do not let pot holders touch the burner Do not use a towel or other bulky cloth Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Be sure that the oven cool air intake located below the front kick panel and oven exhaust vent locate...

Страница 5: ...nt IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not use commercial oven cleaners or oven liner protective coatings such as aluminum foil on any part of the oven Do not place cookware on the floor of the oven Do not use oven for warming or heating a room Do not leave children alone or unattended in the area where the oven is in use Never allow children to sit or stand on any part of the ov...

Страница 6: ...lustration below IMPORTANT NOTE Use care in handling the bake stone It will chip or break if dropped Bake Stone Use Care for Gas Ranges 6 BAKE STONE POSITION 1 Bake stone placement BAKE STONE CARE Remove excess food from the bake stone using a scraper Brush off any crumbs Allow the bake stone to cool completely before wiping with a wet cloth Wet cloths on a hot surface can cause steam burns Do not...

Страница 7: ...er the initial baking time of 10 minutes the oven temperature can be reduced to control outside browning of the bread The exterior of yeast breads can be made more crusty by using a spray bottle to spray the oven interior with water before and during baking Using the Bake Stone WOLF TIPS FOR SUCCESS Turn on the convection fan Always preheat after positioning the oven rack and bake stone For best r...

Страница 8: ...floured board and knead until smooth and elastic about 4 to 6 minutes Knead in chips Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition RISING AND BAKING Place dough in 2 gallon 7 6 L plastic bag pressing out excess ...

Страница 9: ...tops several times Spray inside of oven with water to create steam Bake loaves 5 minutes then spray again Bake an addi tional 10 to 15 minutes then remove from oven If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition Italian Focaccia Makes 4 to 6 servings 5 cups 600 g ...

Страница 10: ... dry yeast 1 cup 240 ml water 105 115 F 40 45 C 1 Tbsp 15 ml olive oil FOOD PROCESSOR METHOD Place flour salt and yeast in food processor bowl with steel blade Process 5 seconds With machine running slowly pour water and oil through feed tube until dough forms Process 30 seconds Process 45 seconds more to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In l...

Страница 11: ...up 240 ml water and 1 cup 120 g flour Sourdough Bread Makes 2 loaves 11 4 cups 150 g sourdough starter 31 2 cups 420 g flour 2 tsp 10 ml salt 1 4 tsp 1 ml active dry yeast 11 3 cups 320 ml water 105 115 F 40 45 C FOOD PROCESSOR METHOD Place starter flour salt and undissolved yeast in food processor bowl with metal blade With machine running slowly pour water through feed tube until dough forms Pro...

Страница 12: ...ore to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In large bowl thoroughly mix 11 2 cups 180 g flour rosemary salt undissolved yeast and sugar Gradually pour water and oil into dry ingredients and beat 2 minutes at medium speed of electric mixer scraping bowl occa sionally Add 3 4 cup 90 g flour Continue beating 2 minutes more Stir in enough additional...

Страница 13: ...es only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE...

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