9
Maintenance concepts 30.000 brewings (standard capacity)
0
30.000
60.000
120.000
90.000
150.000
180.000
210.000
0
1
2
4
Years
Br
ew
in
gs
60.000/year
30.000/year
Check-up
kit
Service
maintenance 1
Service maintenance
1 and 2
Check-up kit
Check-up kit
Service
maintenance 1
Check-up kit
Service maintenance
1 and 2
Service
maintenance 1
Service
maintenance 1
Service
maintenance 1
Service maintenance
1 and 2
Service
maintenance 1
Service
maintenance 1
Service
maintenance 1
Service maintenance 1
and 2
3
0
0
1
2
4
Years
Br
ew
in
gs
60.000/year
30.000/year
Check-up
kit
Service
maintenance 1
Service maintenance
1 and 2
Check-up kit
Check-up kit
Service
maintenance 1
Check-up kit
Service maintenance
1 and 2
Service
maintenance 1
Service
maintenance 1
Service
maintenance 1
Service maintenance
1 and 2
Service
maintenance 1
Service
maintenance 1
Service
maintenance 1
Service maintenance 1
and 2
3
240.000
figure: maintenance concepts for the different brewing rates per year
9.1
Customer check-up
Install customer check-up kit 0.5/15,000 for customers with a visiting interval of
6 months, e.g., for machines with a service contract and annual production of ca.
30,000 brewings.
9.1.1
Standard machine: Customer check-up kit 33.2809.6000
Nr.
Description
Order number
Amount
Combi spout:
1
O-Ring 8x2 mm
33.1580.3000
1
2
Milk foamer cpl.
33.2259.8000
1
3
Milk hose 100 cm
00.0048.4948
100cm
4
Milk nozzle 1,3 mm green
33.2317.8000
1
Milk nozzle 1,4 mm white
33.9516.9000
1
Milk nozzle 1,5 mm brown
33.2031.5100
1
Milk nozzle 3,0 mm beige
33.2046.0100
1
5
Plug&Clean Adapter
33.2427.5000
1
37
Service manual WMF bistro! Edition 08/2011
WMF bistro! Service manual