89
User Manual WMF 5000 S +
Care | Manual cleaning
5.4.2 Clean the grounds container
(grounds chute, optional)
Empty grounds container and rinse under running
drinking water
Clean with a clean, damp cloth
Dry the grounds container and replace it
> On coffee machines with grounds disposal
through the counter, the grounds chute must
be cleaned daily.
> Never use force. Danger of breakage.
5.4.3 Clean the drip tray
Scalding hazard
• The drip tray may contain hot liquids.
• If the drip tray is not properly engaged, such
as after cleaning, there is a burn hazard due
to hot liquids.
> Be careful when moving the drip tray.
> Replace carefully so that no water
accidentally drips down.
> Always make sure the drip tray is seated
correctly.
Lift up the front of the drip tray slightly and
remove it
Clean drip tray thoroughly
Rinse the drip tray with clear drinking water
Dry off the drip tray and replace it
IMPORTANT
Follow the Warranty chapter
w
CAUTION
Follow the Safety chapter
w
Descaling
w
Software
w
Care
page 43
With optional syrup station
w
Syrup station cleaning
instructions