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User Manual WMF 5000 S +
Introduction
Glossary
Term
Explanation
•
• Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations of
automatic steps.
Additions
Components of a recipe for a beverage, in addition to
coffee, such as milk, milk foam, Choc and topping.
Barista
Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity
For example: the capacity of the water filter in liters
Carbonate hardness Quoted in °dKH (gpg). The water hardness is a measure of
the calcium dissolved in the drinking water.
Chilled coffee
Reduces the output temperature of freshly brewed coffee
Choc
Hot chocolate
Combi spout
Standard is double spout. Option available for single spout.
Cup detection
The sensor (optional) measures the cup height automatically.
3 different modes are available to choose from.
Decaf
Decaffeinated coffee
FFC
Fresh Filtered Coffee - FFC
Grounds chute
w
Grounds disposal through the counter, page 34
Main water supply
tap
Water stop valve, angle valve
Milk system
Combi spout and milk hose
Mixer system
Complete module, mixer with portioner for powder
beverages
Powder beverages
Such as Choc or Topping
Pre-infusion
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic compounds.
Pressing
Automatic pressing of ground coffee prior to brewing cycle.
Rinsing
Intermediate cleaning
Self-service mode
Self-service customer operation