REMEMBER - THE GREATER THE THERMOSTAT NUMBER SETTING THE HIGHER THE CABINET
TEMPERATURE AND THE LOWER THE THERMOSTAT NUMBER SETTING THE LOWER THE
CABINET TEMPERATURE.
CLEANING
The interior of the cabinet should be cleaned whenever a food spill occurs. Use a mild soap and water to clean. The
tray slides should be removed and cleaned in a sink if necessary.
Never use harsh chemicals or abrasive pads to
clean the cabinet.
REPLACEMENT OF ELECTRICAL COMPONENTS
It is highly recommended that only Wittco Foodservice Equipment replacement parts be used to insure compatibility of
component parts in the operation of holding and transport cabinet.
THERMOSTAT REPLACEMENT
1. DISCONNECT THE CABINET FROM ITS POWER SOURCE.
2. Remove the top cover by removing the retaining screws and lifting the cover off the cabinet to expose the
thermostat.
3. Remove the black thermostat knob from the control panel by loosening the "L-end" screws that holds it to the
thermostat stem.
NOTE: PRIOR TO LOOSENING THE "L-end" SCREWS, TURN THE BLACK THERMOSTAT
KNOB SO THAT THE ARROW ON THE KNOB IS IN THE "OFF" POSITION
4. Notice the arrangement and connection of all electrical leads and refer to the wiring diagrams for reference.
5. Disconnect the wire leads connected to the thermostat.
6. Loosen the screws holding the temperature sensing bulb and remove it from the interior of the cabinet. The
temperature sensing bulb must be replaced whenever the thermostat is replaced.
7. Remove the two screws on the front of the control panel that hold the thermostat in place and remove it.
8. Install the replacement thermostat and temperature sensing probe following the reverse of the above procedure.
9. Reinstall the cabinet top cover and screws reconnect the cabinet to the power source and test.
