1
.
Turn on the power switch.
a
.
The power switch indicator and water level lamp lights up.
b
.
Make sure that the door of the steamer is closed.
2
.
Put Steamed buns on a clean bracket.(One bracket can store mozre
than nine Steamed buns.)
(See figure 19)
a
.
Make sure the top of the bracket is face up.
b
.
When arranging Steamed buns, do not stack them or have them stick beyond of the edge the
bracket.
3
.
Put the bracket into the cabinet when the thermostat indicates 158°F(70
℃
).
(See figure 20)
158°F(70
℃
) will be reached approximately 20 to 30 minutes
after turning on the power. Insert the
claws of the tray into
the rails securely.
4
.
When the temperature reach the setting time, the heating indicator
is not on, and the
temperature will be
kept
constantly.(See figure 21)
5
.
Take out the Steamed buns to steam up.(See figure 22)
a
.
Before opening the door fully, open the door only
by about 2 inches (5cm) to free the vapor.
b
.
Take out the bracket by 2/3 of
its length, and use a tong to
clamp the steamed
buns.
Figure
19
Figure
20
Figure
21
Figure
22
Figure
23
5.3 Supplying Steamed Buns
1
.
o take out the
from the
.
2
.
Wash the bracket while
soaking.(See figure 23)
3
.
Put Chinese buns on the washed bracket.(One bracket can store more
than nine Chinese
buns.)(See figure 24)
a
.
Make sure that the top of the bracket is facing upward.
b
.
When arranging Chinese buns, do not stack them or have them stick beyond of the edges of
the tray.
c
.
Place the tray of new Chinese buns on the upper level in the steamer.
D
.
When taking out the stored Chinese steamed dumpling, first take out
the older Chinese
steamed dumpling.
T
bracket
steamer by using cloth or towel
Figure
24
5.4 Supplying water
When the level shown by the water level indicator reaches the “Requiring water supply” or water
level lamp goes off, pour additional water through the water level indicator inlet until the
“Appropriate water level” is reached.
a
.
If the water in the steamer runs out of the water, the water level lamp automatically goes off.
6
