BAKING INSTRUCTIONS
- Oven models 560 and 560B: Intended for par-baked pizza crusts.
- Oven model 560-5: Intended for fresh dough pizza crusts.
Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set the
timer dial to the desired bake time. NOTE: The timer dial must always be turned past the 3 minute mark to
activate the switch.
Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or thawed.
*Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate and
bake crust. SUGGESTED baking temperature: 400 F.
*SUGGESTED baking temperature for par-baked thin crust pizza: 450 F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be necessary
to rotate pizza at this time.
“HOLD” FEATURE
This oven has the ability to remain on for continuous operation. To activate this feature turn the timer dial
counterclockwise.
