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equipment type - class series 3
5
New Winston CVap: Control Operation
START-UP BASICS
Product
Vapor Temperature Air Temperature
Soft Moist Foods
Sauces, gravies, vegetables, fish, etc.
140 to 155
°
F
(60 to 68
°
C)
140 to 155
°
F
(60 to 68
°
C)
Firm Moist Foods
Bakery, meats, chicken, etc.
140 to 155
°
F
(60 to 68
°
C)
145 to 185
°
F
(63 to 85
°
C)
Crisp Foods
Fried or breaded products
130 to 150
°
F
(50 to 66
°
C)
170 to 200
°
F
(77 to 93
°
C)
Very Crisp Foods
Tortilla chips, fries, etc.
Off to 130
°
F
(Off to 50
°
C)
180 to 200
°
F
(82 to 93
°
C)
Food Holding Reference Chart
1. Ensure that the evaporator pan
has water in it before turning the
unit on.
2. Press the power button to
turn the unit on.
3. Press the up or down button to set
the water temperature.
4. Press the up or down button to
set the air temperature.
5. Place product in unit after "heated"
is displayed.
Is illuminated when the air heaters
are activated.
Is illuminated when the water heater
is activated.
Is illuminated when the water fill
system is activated.
Is illuminated when in the settings
menu or when updating.
Is illuminated when the volume is
muted.
Is illuminated when there is an error
message.
Icon Indicators
