8
PART IV. OPERATING YOUR WINE CELLAR
Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several features to
operate and control the temperature of both the UPPER and LOWER zones of the wine cellar. The operating panel
includes the following features:
ON/OFF
: Turns the wine cellar system on or off.
UPPER ZONE:
Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the
UPPER zone.
LOWER ZONE:
Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the
LOWER zone.
LIGHT:
Turns the interior wine cellar light on or off.
SELECT:
Allows user to select control of the UPPER or LOWER zone.
BEFORE YOU START:
The wine cellar should be placed in a location where the ambient temperature is between
45-80 degrees Fahrenheit. If the ambient temperature is above or below this range, the performance of the unit may
be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to
fluctuate.
SETTING THE TEMPERATURE CONTROL
NOTE:
TEMP SET
indicates
selected
preferred temperature.
DISPLAY
indicates
current
temperature
IMPORTANT: IN ORDER FOR THIS UNIT TO FUNCTION AT OPTIMUM LEVEL, THE LOWER COMPARTMENT
SHOULD BE SET AT LEAST 4-DEGREES (F) HIGHER THAN THE UPPER COMPARTMENT.
1. Make sure power cord is connected to a properly grounded outlet.
2. Turn power ON.
3.
Press the “SELECT” button to choose the “UPPER” or “LOWER” zone. Each zone is independently controlled.
Upper Zone:
The temperature setting can be adjusted from 41°F to 50°F
Lower Zone:
The temperature setting can be adjusted from 50°F to 64°F
4. Set the desired temperature of the UPPER or LOWER zone pushing the
UP ( )
or
DOWN ( )
button.
5. Temperatures increase or decrease 1°F with each push of the
UP ( )
or
DOWN ( )
button.
6.
NOTE:
Temperatures may fluctuate depending on whether the interior light is ON or OFF and depending on the
position of the bottles.
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