Decreases the temperature by 1°C or 1°F.
The temperature display can be shown in either Fahrenheit or Celsius. To change the temperature display
press and hold
for 5 seconds.
Temperature reading of lower zone
Temperature reading of upper zone
SETTING A TEMPERATURE
Press
to select either the upper or lower temperature zone. Press
or
to increase or decrease the
temperature. The upper zone can be set to a temperature between 40-55° F and the lower zone can be set to a
temperature between 55-72° F.
NOTE: The temperature set for the Lower Zone must always be the same or higher than the
temperature set for the Upper Zone. For optimal performance, the set temperature of the two zones
should differ by at least 4°F.
TEMPERATURE SETTINGS FOR SERVING WINE
1. Although optimal
storage
temperature is generally regarded to be 53-57°F, different varietals of wine require
different service temperature settings. The recommended temperature ranges for
serving
different varietals of
wine are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below
temperature ranges.
•
Red Wines:
60-66°F
•
White Wines
45-52°F
•
Sparkling Wines
40-45°F
LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the
tips below to optimize loading.
•
Remove tape from shelves once unit is stable and ready for storage.
•
Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of
the cabinet.
•
Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
•
Only pull out one shelf at a time. Never attempt to pull more than one.
•
Maximum weight capacity per shelf is 55 lbs.
•
You can increase your wine cellar’s storage capacity by removing shelves and stacking bottles on top of one
another. Do not stack more than 3 rows of bottles per shelf.
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