Puncture resistance (feet of shelves in particular) is provided:
- by using
"complex" insulation panels
lined, on the upper surface, with a strong panel.
- by
facing the insulation with a panel of chipboard
(approx. 15 mm thick), or any other suitable covering
(plaster and slab, for example).
1.2.4 THE DOOR
It is part of the continuity of insulation.
There are two possible solutions:
- to insulate the existing door using the same type as insulation as was used for the cellar walls.
Insert a seal such as foam, between the door panel and the frame, all around the edge.
- use a FONDIS ISOTHERMAL DOOR, lined with polyurethane foam. It includes a seal around its
periphery, with a magnetic closure.
1.2.5 INSULATION OF OTHER ITEMS
A fridge or another appliance producing heat must not be placed inside the cellar. For example, any hot
water pipe going through the cellar must also be insulated.
2. INSTALLING THE WINEMASTER AIR-CONDITIONER IN THE WINE CELLAR
Make sure you have chosen the best place for fitting the air-conditioner.
- chose the best place in order that the lengh of the flexible ducts will be shorter as possible,
- put the wine cellar on the ground or on his horizontal support,
- there should not be any obstacle in front of the ventilation grid, to facilitate air flow,
- the support or floor must be level and not transmit vibrations.
2.1 DRILLING THE WALL
2.1.1. GRIDS
- Draw the grid’s site on the wall which divide the wine cellar to the
reject indoor.
- Pierce 2 holes Ø 130 mm.
- Install the 2 grids in the wall.
- Connect the duct at the back of grids (§ 2.3).
- The seal between the ducts and the insulation must be filled (with
polyurethane foam for example).
2.1.2. WALL HOLDER
Two squares are delivered together with the Winemaster.
Open them out and fix them as per herewith drawing.
Select the adequate screws with regards to the wall material you are
using.
WINEMASTER C18 IN USER GUIDE
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