WINCO / DWL Industries Co.
2
Safety Rules & Information for FW-S500 & FW-S600
To ensure safe installation and operation, please
carefully read and understand the following
statements.
Unless the operator is adequately trained and
supervised there is a possibility of injury. Owners of
this equipment are responsible to make certain that
this equipment is used properly and safely, and that
all of the instructions contained in this manual are
followed. Adherence to the requirements of local,
state or federal law is required.
Owners should not permit anyone to use this
equipment unless they are over 18 years old,
adequately trained, supervised, and have read and
understood this manual.
Owners should also ensure that no customers,
visitors or other unauthorized personnel come in
contact with this equipment. It is the responsibility
of the owner and the operator to remain alert to any
hazards posed by the function of this equipment.
If an operator is ever uncertain about a particular
task or the proper method of using this equipment,
they should ask an experienced supervisor.
Introduction
1. Make sure to read all of the instructions before using the unit.
2. When using any electrical appliance, it is important to always
follow basic precautions to reduce the risk of electric shock, fire,
and injury.
3. Always clean the unit thoroughly before and after use
(see "Cleaning" insctructions on page 4).
Unpacking the Equipment
Save the original box and packaging for uSe in
packaging and Shipping the equipment if ServiceS
are needed.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
Function and Purpose
This unit is intended to be used in commercial food-service operations
only. It is not intended for household, industrial or laboratory use.
Before using this equipment all surfaces should be cleaned and
dried thoroughly
(see "Cleaning" section on page 4). Failure to clean
surfaces before using the unit could cause food contamination.
Warning
Please remember that this manual and the warning
labels do not replace the need to be alert, to properly
train and supervise operators, and to use common
sense when using this equipment.
Electrical Requirements
Make sure to plug unit into a grounded outlet that has the correct
voltage and required minimum amperage capacity. Refer to the
product identification label found on the unit for voltage , wattage,
and amperage ratings.
Proper Grounding
This machine is provided with a
three-pronged grounding plug.
The outlet to which this plug
is connected must be properly
grounded. If the receptacle is not
the proper grounding type, contact
an electrician. DO NOT, under any
circumstances, cut or remove the
third ground prong from the power
cord or use any adapter plug.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
