WINCO / DWL Industries Co.
WINCO / DWL Industries Co.
4
9
ReCommended CLeAninG
It takes very little time and effort to keep the grill clean and
performing at top efficiency. If grease is permitted to accumulate, it
will form a gummy cake and then carbonize into a hard substance
that is extremely difficult to remove. To prevent this condition, please
follow the cleaning steps below:
PARt
ReQuiRed ACtion
FReQuenCY
Cast Iron Plates Scrape the grill with a scraper or flexible spatula to remove excess oil/fat and food. A catch tray is provided
for the scrapping.
If there is an accumulation of burned fats and food, the grill should be thoroughly scoured and re-seasoned.
Use pumice or grill stone, while the grill is warm, to remove excess fat and food.
do not use steel wool because of the danger of steel slivers getting into the food.
After Each Use
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless steel body of the grill.
Wipe the polished areas with a soft cloth.
Avoid spraying any cleaner into the controls or switches of the unit.
Daily
Controls
Unit should be turned off when not in use.
It is recommended that the unit also be unplugged.
Use a clean cloth to wipe down any controls and/or knobs
Daily
Catch Tray
Once the unit has cooled, remove the catch tray and discard the waste, debris and crumbs.
CAution:
If the catch tray is permitted to fill too high, the excess grease will run out of the overflow hole
at the front of it.
The catch tray/drawer is removed by pulling forward.
use CAution When FiLLed With hot GReAse!
The catch tray is dishwasher safe.
Per Use
or at least
Daily
WARNING
x
x
electrical shock hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Do not use unit if
power cord is damaged or has been modified.
CAUTION
The grill surface and grease will be HOT!
Cleaning Instructions
1.
ALWAYs
unplug the grill before cleaning
2.
do not
use any cleaning fluids that can be harmful to humans.
3.
do not
hose down, immerse or pressure wash any part of the
grill, excluding the catch tray.
4.
neVeR
use a scrubber pad, steel wool or abrasive material to
clean the grill.
5.
neVeR
spray any type of cleaning solution directly onto unit.
Spray on soft cloth and wipe unit clean.
Always disconnect or unplug the electrical power
from the grill before cleaning.
Installation Guidelines
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
to ReduCe Risk oF inJuRY oR dAmAGe to the unit:
1. Read this manual thoroughly before installation and operation.
DO NOT proceed with installation and operation if you have any
questions or do not understand anything in this manual. Contact
your representative or the manufacturer first.
2. Remove the grill from the box. Once your grill has been removed
from the packaging, be certain that all protective plastics and
residues are removed from all surfaces.
3. Select a location for the grill that has a level, solid, non-skid
surface that is nonflammable and away from water hazards or
sinks, and is in a well-lit ventilated work area away from children
and visitors.
4. Inspect the grill to ensure all parts have been provided.
NOTE
Local codes regarding installation vary greatly by
area. The National Fire Protection Association, Inc,
states in its NFPA 96 latest edition that local codes
are "authority having jurisdiction" when it comes
to requirements for installation of equipment.
Therefore, installation should comply with all local
codes.
5. The installation of the grill must conform to the NATIONAL
ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES
AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND
REGULATIONS. Additionally, we recommend that the grill is
allowed a 4" spacing surrounding the unit in order to provide
adequate ventilation.
6. Model EPG-1, EPG-2, ESG-1 and ESG-2 ---- 120V
These panini/sandwich grills are wired to be used with a
standard 120V/AC receptacle and may be plugged in any
convenient outlet. This unit requires 15 amps to produce 1800
watts and should be used on a dedicated circuit.
7. Proper connections and power supply are essential for efficient
performance.
WARNING
These electric panini/sandwich grills are equipped
for the voltage indicated on the nameplate mounted
on the rear of the unit. The panini/sandwich grill is
designed for use on alternating current (AC) only.
8. Any external wiring should be in a conduit or an approved type of
flexible cable suitable for operation at temperature indicated at
the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a
means of disconnecting, as required by the local electrical code.
For a grill with plugs and leads set, simply provide a suitable
power outlet and connect.
10. CAUTION: Use supply wire suitable for 750C
11. CAUTION: A suitable grease-collecting means must be in place
before operating appliance.
12. Use copper aluminum wire for power supply connections.
CAUTION
This equipment gets EXTREMELY HOT so make sure
all flammable/combustible materials are set away
from this equipment.
Safety Precautions
This unit is intended to be used in commercial food-service operations
only. It is not intended for household, industrial or laboratory use.
Before using this equipment it must be cleaned and
dried
thoroughly
. Clean all surfaces before use. Failure to clean surfaces
before using the unit could cause food contamination.
Proper Grounding
This machine is provided with a
three-pronged grounding plug.
The outlet to which this plug
is connected must be properly
grounded. If the receptacle is not
the proper grounding type, contact
an electrician. DO NOT, under any
circumstances, cut or remove the
third ground prong from the power
cord or use any adapter plug.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG