Winco EDM-1K, Руководство по эксплуатации

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9
EDM-1K
COMMERCIAL
ROTATING HEATED & HUMIDIFIED
HOLDING DISPLAY MERCHANDISER
FOOD HOLDING GUIDE
FOOD TYPE
MAXIMUM HOLD
TIME > Hours
TEMPERATURE SETTING HUMIDITY LEVEL SETTING
• Bagels/Breads/
Croissants/Rolls
4 140°F/60°C 1 (low)
• Baked Potatoes 3 150°F/65°C 3 (medium)
• Biscuits 2 130°F/55°C 4 (medium/high)
• Chicken > Roasted 4 175°F/80°C 5 (high)
• Chicken > Fried 4 157°F/80°C 1 (low)
• French Fries 1 140°F/60°C 1 (low)
• Pies > Fruit 3 180°F/82°C 4 (medium/high)
• Hot Dogs 4 185°F/85°C 5 (high)
• Onion RIngs 1 175°F/80°C 1 (low)
• Pizza > Thick Crust 1 185°F/85°C 4 (medium/high)
• Pizza > Thin Crust 1 180°F/82°C 5 (high)
• Pretzels 3 140°F/60°C 4 (medium/high)
• Sandwiches, Wrapped 2 180°F/82°C 4 (medium/high)
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and internal food
temperature.
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The air flow pattern of the EDM-1K by Winco ® is
designed to maintain consistent temperature and
humidity around the food without drying, and
enable the merchandiser to recover temperature
quickly after opening/closing the door.
HEAT & HUMIDITY CONTROLLED
AIRFLOW KEEPS HOT FOODS
FRESHER LONGER