WilTec 62880, Руководство по эксплуатации

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2. Once the light has gone out, place your frozen pizza directly on the stone and close the lid.
3. Leave the frozen pizza to defrost in the pizza oven for approx. 4 min.
4. Once the base is defrosted, turn the setting to 5 and cook for about 5 min.
Pizza mix or bread mix
It is better to use a high-quality bread mix. Most have a pizza dough recipe on the box that says you
should use 10
% less water.
Pitta bread
This is a great healthy alternative. They are available in any supermarket and only take 2–3 min to bake
in the pizza maker.
Toasted sandwiches
These can be baked on the stone base. Simply put in your favourite fillings and place the bread on the
stone. Close the lid and turn up the setting. Check the bread after 3–4
min. When it is ready, brush the
outside of the toasted sandwich with butter.
Pre-made pizza base (fresh)
They usually take a few minutes longer because they have a thicker base. Use less topping to ensure
a faster baking time.
Pre-made pizza bases (frozen)
To achieve an optimal result, the base should be thawed.
1. For quick defrosting, set the oven setting to 3.
2. Cover the frozen base.
3. As soon as the light is off, place the topped frozen pizza on the stone base and close the lid.
4. After 2–3 min, switch the setting to 5 to bake the pizza.
Calzone
Another way to eat a pizza. Make sure that the calzone is not too thick. You can prepare it on the stone
or in an oven dish.
Hint! You can also make dessert calzones by adding ricotta, banana, stewed apples, etc. and serve
them with ice cream.
Recipes for your pizza maker
All recipes are calculated for 1 pizza.
Simple pizza dough
Ingredients
•
7 g dry yeast (one sachet)
•
1 teaspoon caster sugar
•
½ teaspoon salt
•
2 cups regular flour
•
2 tablespoons olive oil
Preparation
1. Mix ¾ cup warm water, yeast, sugar, and
salt in a bowl. Whisk with a fork until the
ingredients have dissolved. Cover with
plastic wrap. Leave in a warm place for
5
min or wait until bubbles form on the
surface.