BEFORE YOU USE IT FOR THE FIRST TIME
Only use suitable pots and pans
Pots and pans should have flat bottoms in order to transfer heat steadily and to ob-
tain the exact specifications indicated for the temperature controls. The dimension of
the pan and the plate should be identical.
This is the right pan. It has a flat bottom and absorbs the
heat of the cooking plate very well.
This pan is too small and does not cover the edges, result-
ing in heat loss.
This pan is not suitable. This transfer of heat between the
cooking plate and the pan is poor.
HOW TO OPERATE IT
The cover on the pot or pan should fit tightly so that no steam can escape. The cook-
ing plate is equipped with a thermostat, which prevents overheating. You should nev-
ertheless always switch off the unit in after using it.
Switch the unit off or to a lower level in good time in order to save energy. The cook-
ing plate still will emit intensive heat for a few minutes, which you may use to com-
plete the cooking process. But the cooking time shall be less than 1 hour.
© by WilTec Wildanger Technik GmbH
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