Introduction
Thank you for purchasing this quality product.
To minimize the risk of injury we urge that our cli-
ents take some basic safety precautions when using this device. Please read the operation in-
structions carefully and make sure you have understood its content.
Keep these operation instructions safe.
With all presses of this type, it is not recommended to press whole fruits. A mash (heavily chopped
fruit) must be made, otherwise a successful pressing process is not possible. A wine or fruit press can -
not be compared to a juicer. Both products work completely differently. To give you an example:
grapes cannot be processed in a juicer because the pips are destroyed and bitter substances are set
free. Only with a fruit press, the pips will remain intact, and the juice can be processed into wine.
Apples, pears and other types of fruit must be mashed before pressing. Whole, half and quartered
fruits cannot be pressed.
A good fruit mash is the prerequisite for the production of juice, wort or must. A suitable grinder can be
used for grinding berries, grapes, apples, pears and potatoes or similar soft fruits/vegetables. Hard
fruits and vegetables such as sugar beets, carrots or unripe or hard pome fruits are not suitable for
processing with fruit mills.
Apples, pears, quinces and related fruits are particularly suitable for further processing. The relatively
firm pulp is crushed by the mill, the resulting mash increases the juice yield and enables the fruit to be
pressed.
Grapes, raspberries, currants and similar types of fruit – just like stone fruit – should not be ground.
This is usually not necessary because the pulp is very soft and is only surrounded by skin. The seeds
contained in the fruit set free bitter substances when being grinded, which would colour the juice dark
brown.
You will get good juice quality if only healthy and ripe fruit is used. Unripe, overripe, rotten and torn
fruits are to be sorted out. Fruits that have rotten or mouldy spots must not be processed. Fresh
bruises from windfalls are not meant as long as there is no rot. Before processing the fruit, clean it
thoroughly with drinking water so that no dirt gets into the mash.
The cider press is not designed for industrial use.
Intended use
The press is only suitable for pressing with water pressure. Under no circumstances, you should use
air pressure. The hydropress is designed for pressing/juicing pitted and ground or crushed fruits such
as grapes, apples or pears.
Safety instructions
•
The hydro press may only be operated with water pressure, never with air pressure – risk of
explosion!
•
Press the vent plunger down until the air has completely escaped and water comes out. This
avoids an air pressure cushion in the membrane.
•
The hydropress must not be operated by children or persons with limited physical, sensory or
mental capabilities. Make sure that no children are in the danger area during operation. Super-
vise the use of the press.
•
Protect the rubber membrane from solar radiation and sharp objects.
•
Make sure that you never get your hands or loose clothing in the area of rotating parts. Risk of
injury!
•
The fruit press must be securely fastened so that it cannot slip or tip over during the work pro -
cess.
© by WilTec Wildanger Technik GmbH
Item 51740, 51741
Page 3
http://www.WilTec.de
http://www.aoyue.eu
01 2021-1