Wilmotte La Cornue, Руководство по установке

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5
Induction Hob LA CORNUE W.
08NOTICEW/GB - 1
WARNINGS
WARNINGS
Use of cooktop:
Warning
The accessible parts may be hot: keep young children at a safe distance.
Do not leave children alone and unsupervised.
The cooktop is not intended for use with an external timer or a separate remote control system.
Intensive or prolonged use of the appliance may require additional ventilation, for example, by
opening a window or, for more efficient ventilation, by turning up the power of the mechanical
ventilation, if installed.
A slight odour due to newness may be given off when the appliance is used for the first time. The
odour will fade quickly during use.
The induction hob responds very quickly to high power levels ("Booster" position): do not
leave the appliance unattended!
Use appropriately sized pans.
This hob has cooking surfaces of different sizes. Use flat-bottomed pans. Do not use unstable
saucepans, and turn handles inwards.
Do not use pans that are wider than the edge of the work surface.
Never place hot pans on the displays!
During cooking, beware of a very rapid increase in temperature on the cooking surfaces. Avoid
heating empty pans (risk of the pans overheating!)
Never place empty saucepans or frying pans on a cooking surface that is on.
Warning, when using a bain-marie pan: bain-marie pans can boil dry with no warning! This
damages the pan and the cooking surface. If this happens, the manufacturer shall not be held
responsible.
Never leave a deep fryer pan unattended. Always watch oil and heat it slowly. Deep fryer pans
must only be filled to one-third of their capacity. A deep fryer pan that is too full can spill over
when food is added. If you are using a mixture of oil and fat for frying, mix them together before
heating or as the fat melts.
Food that will be fried must be as dry as possible. Ice crystals on frozen food or moisture on cold
food can lead to boiling and oil spilling over.
Be very careful when heating fat and oil because these items can ignite if overheated. If possible,
use a deep-frying thermometer to prevent heating the oil beyond its smoking point.
Meals or dishes that contain oil must not be left unattended while cooking.
Never attempt to extinguish burning oil or fat with water! Put the lid on and turn the cooking
surface off.
WARNINGS