Willz WLCMB916S5-10, Руководство пользователя

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CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................................................................................................... 2
GROUNDING INSTRUCTIONS ...................................................................................................................... 4
INSTALLATION GUIDE ................................................................................................................................ 4
COOKING UTENSILS GUIDE ........................................................................................................................ 5
PART NAMES ............................................................................................................................................ 6
CONTROL PANEL ...................................................................................................................................... 6
OPERATION INSTRUCTIONS ....................................................................................................................... 7
SETTING THE CLOCK ............................................................................................................................. 7
SETTING THE TIMER .............................................................................................................................. 7
MICROWAVE COOKING.......................................................................................................................... 7
EXPRESS COOKING ............................................................................................................................... 7
SPEED DEFROST .................................................................................................................................. 7
COOK BY WEIGHT ................................................................................................................................. 8
DEFROST BY WEIGHT ............................................................................................................................ 8
MULTISTAGE COOKING .......................................................................................................................... 8
CHILD LOCK ......................................................................................................................................... 9
AUTO COOK MENUS ................................................................................................................................. 9
POPCORN ............................................................................................................................................ 9
POTATO ............................................................................................................................................... 9
PIZZA................................................................................................................................................... 9
BEVERAGE ........................................................................................................................................... 9
FROZEN DINNER ................................................................................................................................... 9
REHEAT ................................................................................................................................................ 9
FRESH VEGETABLE ............................................................................................................................. 10
SOUP ................................................................................................................................................. 10
CLEANING AND CARE .............................................................................................................................. 10
SPECIFICATIONS ..................................................................................................................................... 11
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