5
BEFORE USING FOR THE FIRST TIME
Read all operating instructions carefully.
Carefully unpack the Immersion Blender and attachments. Remove all packaging materials
and any labels from the outer surfaces.
CAUTION:
Blades are SHARP. Handle the blade with care. Do not place your bare fingers inside
the blade guard.
Wipe the blender motor body with a clean, damp cloth to remove any dirt or dust. Dry thoroughly with
a soft absorbent cloth. Handle carefully.
Wash the shaft by hand or in the top rack of your dishwasher.
Dry thoroughly before use.
CAUTION:
To protect against electric shock, NEVER immerse the motor body or allow cord to come
into contact with water or other liquids.
IMMERSION BLENDER
IMPORTANT:
Always make sure the shaft is dry; keep the connection point free of moisture.
Place the motor body and shaft on a flat, clean work area.
Align the center (•) dot on the motor body with the shaft’s UNLOCK ( ) icon. (See Figure 1)
Turn the shaft clockwise until the LOCK ( ) icon is directly under the center (•) dot and both pieces
are locked together. (See Figure 2)
Plug the power-supply cord into a 120V AC electrical wall outlet.
To process at slower speeds, turn the variable speed control dial at the top of the motor body
to the desired speed (1 – 6).
NOTE:
To avoid splattering and over-processing, begin slower, then increase speed as needed.
Place food to be processed into any tall cooking or mixing container.
Insert the blending shaft deep into the bottom of the container. (See Figure 3)
Press and quickly release either speed button for PULSE action.
Figure 1
Figure 2
Figure 3
