20
4. Connect gas cylinder per “Installing Gas Cylinder” section.
5. To turn regulator ON, turn the regulator valve counterclockwise to the “ON” position. (Figure D)
Caution:
If you are unable to turn the regulator handle to the “ON’’ position, your regulator is not properly connected.
Do not force the handle to open. Remove the regulator and repeat “Connect Gas Cylinder” section.
6. Push and turn left control knob counterclockwise to “HIGH”.
7. Press the (igniter) button quickly to light the burner. Repeat up to 3 - 4 times if the burner cannot be ignited
successfully.
8. If ignition does not occur within 5 seconds, turn the burner control knob “OFF”, wait 5 minutes, and repeat lighting
procedure.
9. If ignition does not light burner, use a lit match secured with the lighting rod provided to light burners manually.
Position the lit match near side of the burner. (Figure 4)
Important:
Always use the lighting rod provided when lighting burners with a match.
10. After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration.
Note: For right burner, turn control knob counterclockwise to “HIGH”.
CAUTION:
If burner flame goes out during operation, immediately turn the control knob to “OFF” position, turn the gas
cylinder valve to “CLOSED” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning off
1. Turn gas cylinder valve to “CLOSED”
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the propane gas is burned.
3. Disconnect gas cylinder per “Disconnect Gas Cylinder” instructions.
CO Warning:
1. Carbon Monoxide (CO) is a colourless, odourless, highly poisonous gas
that can kill in minutes. Carbon Monoxide
poisoning can be caused by
ANY fuel that burns or smoulders.
2.
The carbon monoxide from a badly adjusted barbecue can kill. Make sure exhaust from generators is properly
vented away from occupied areas.
3. Never take a barbecue – or lit charcoal
into an enclosed space
,
like a tent or caravan.
Barbecues in enclosed
spaces are lethal. Watch out for the symptoms – Mild headache / Dizziness / Nausea Vomiting / Fatigue /
Drowsiness.
Direct Cooking
CAUTION:
Do not leave grill unattended while preheating, cooking or burning off food residue on “HIGH”. If grill has
not been cleaned, a grease fire can occur.
Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling
time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and ignite the desired burners per “Lighting Instruction” section.
2. Close lid and preheat grill on “HIGH”.
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.
4. Adjust controls to desired flame height.
Figure 4
