Wilfa Vanilje XL, Руководство по эксплуатации

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MAINTENANCE
Caution: The plug must be removed before cleaning to avoid electric shock.
1. Remove the paddle, wipe it with a damp cloth.
2. Take out the removable bowl, clean it with a soft damp cloth.
3. Wipe the transparent lid and refi ll lid with a damp cloth.
4. Remove any dirt on the body or other places with a damp cloth, and do
not pour water over cord, plug or ventilation, or immerse the appliance
in water or any other liquid.
5. Dry thoroughly with a dry cloth, then return the components to the home
position.
VANILLA ICE CREAM RECIPE
Makes 1 liter of ice cream
3 dl heavy cream
2 dl whole milk
150 gram sugar*
1-2 ts vanilla sugar or vanilla extract
6 egg yolks
In a medium mixing bowl whisk the egg yolks until they lighten in color.
Gradually add the sugar and whisk to combine. Add the cream, milk and
vanilla sugar into the eggs and sugar and mix well. Pour the mixture into
the freezer bowl through the ingredient spout and let mix until thickened,
around 60 minutes.
* Add sugar to suit your desired level of sweatness. We also recommend
reducing the amount of sugar if you plan to add fl avour or cookies to your
ice cream.
VARIATIONS:
Mint Chip:
Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure
peppermint extract (to taste). Chop your favorite 4-ounce bittersweet
or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped
chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup
roughly chopped pecans and 1 teaspoon kosher salt. Cook over medium-
low heat, stirring frequently until the pecans are lightly browned. Remove
from the heat, strain (the butter will have a pecan fl avor and may be reserved
for another use). Allow the pecans to cool completely. Add the toasted