English
DESCALING
5. Fill the kettle with 1/3 white vinegar and 2/3 water and boil or allow it to stand
overnight.
6. Empty solution from kettle and fill kettle with clean water and boil.
7. Discard the boiled water as it might contain remains of vinegar
8. Rinse kettle with clean water.
We recommend descaling to be done regularly, it should be done with the follow-
ing intervals;
• Water with low content of lime: every 3-4 months
• Water with medium content of lime: every 4-6 week
• Water with high content of lime: every 2-4 week
Any damage caused by lack of descaling is not covered by the warranty.
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