Wilfa NO.12, Руководство по эксплуатации

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English
USING THE PERCOLATOR
1. Before using for the first time, thoroughly wash all parts of the percolator. For
more information see the Cleaning and Maintenance section of this instructions
manual.
2. Remove top lid, coffee basket, basket lid and steel tube (with spring). Use the
markings located on the inside wall of the percolator to fill it with the desired
amount of water. Use cold water for best result.
Caution: Do not exceed the maximum capacity for the percolator. Max is 1.5 l
on PE-12S and 0.75 l on PE-6S.
3. Place coffee basket on top of steel tube. Add desired amount of coffee into the
basket. Distribute the coffee powder evenly, avoid using coffee with too fine
grind quality to prevent coffee grounds from slipping through the filter. Choose
a coarser quality of coffee, i.e., French press or similar quality, if available. The
level indicator on the coffee percolator shows number of cups/volume in litre. 1
cup is equal to 125 ml.
Note: Clogging of water and/or coffee in the coffee basket may occur under
the following conditions: The use of too fine size coffee powder or improper
cleaning of coffee basket;see cleaning section for more information on how to
clean the product properly.
4. Place coffee basket and steel tube assembly into percolator according to the
illustration in figure 3. Put the top lid on top of coffee basket and push it firmly
into position on top of the percolator.
5. Connect the base into standard household 220-240 volt AC wall outlet and
press the on/off button, the red light will switch on to indicate that the brewing
process has been initiated.
6. When the indicator light switches to green colour the brewing process is
finished. After brewing is completed the unit will go into keep warm mode for
around 30 minutes before switching off.
Warning: Make sure the brewing process is completed before removing the lid.
7. Once brewing has completed, remove the lid carefully and remove the coffee
basket and steel tube using protective equipment like an oven mitt or similar.
Replace the top lid and the coffee is ready to be served.