Milano
Wood Fired Oven
Installation Instructions
Version 4.0
1
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587 All specifications subject to change without notice
INSTALLATION INSTRUCTIONS: Failure to follow instructions may result in significant oven damage
and may void your warranty.
Before you Begin
Oven must be installed by a licensed contractor knowledgeable of wood fired appliances. This
installation manual is for reference only. Please read this entire manual before installing the oven.
Failure to follow instructions may result in property damage, bodily injury, or even death. Be sure
to place orders early for any items that are necessary to complete your project. It is best to have
everything you need prior to beginning construction.
MILANO OVEN KIT PARTS LIST
A
2-Pre-cast hearth sections
B
4-Pre-cast dome sections and center cap
C
1-Steel oven door (available in stainless steel)
D
4-Tubes Fireplace Mortar
*
E
1-Fiber insulation blanket (12 ft roll, 24 in wide)
ADDITIONAL RECOMMENDED MATERIALS:
G
2-1” Thick Heat stopper board (48”x48”)
H
1 Roll of Diamond Lath Mesh (8 ft roll, 27 in wide)
***
•
Chimney System customized to fit the oven application (
see pg 16 for contact information
)
•
1-Tube of high temperature sealant for anchor plate
•
4 concrete screws: ¼” diameter and 2-1/4” long. Use 3/16” drill bit.
•
24-48 Alcohol Can Heat (used for buffet tray warmers) Available
at Wildwood!
*
Oven has to reach 350 degrees on first initial curing. Never cure an un-insulated oven.
*
Fireplace Mortar
provided by Wildwood is tested and approved to meet safety standards and therefore must be
the only sealant/adhesive used in oven assembly. Do not use an alternate sealant/adhesive.
***
DIAMOND LATH MESH
can be purchased from any local home improvement/hardware store.
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