Wilbur Curtis 1970 Series, Руководство пользователя

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User Manual Curtis Genesis
Software | Beverages
Water quantity
Enter in milliliters (ml)
Coffee quality
The quality levels influence the coffee brewing cycle.
The higher the quality level, the more intensive the
release of the flavor and aromatic substances in the
coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2 After pressing, the coffee is brewed immediately.
3 After pressing, a pre-infusion occurs.
4 After pressing and a pre-infusion, a second wet
pressing occurs.
5 Same as for Quality 4, but with stronger wet
pressing.
6 Same as for Quality 5, but with stronger wet
pressing.
7 Same as for Quality 6, but with longer wet
pressing.
Note.
If very finely ground coffee is used
with a small quantity of brewing
water, a high quality level can cause
a brewing water flow error.