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Classic Pork Sausages

900g pork belly

900g pork shoulder

3 tablespoons chopped fresh thyme

3 tablespoons chopped fresh sage

1 tablespoon ground coriander seeds

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 tablespoon white pepper

1 1/2 tablespoons salt

110g ﬁne breadcrumbs

2 cloves garlic, minced

3m to 3.5m (32mm) natural hog casings

1. Remove all rib bones and rind from pork belly if necessary. Dice into 2cm square cubes.

2. Mince the pork belly in the meat grinder using 5mm mincing plate.

3. Repeat the same process for pork shoulder and also mince through 5mm disc.

TIP: for smooth texture of meat, process the meats twice

4. Mix the meats together with herbs, coriander, spices and seasoning. Add breadcrumbs and garlic.

5. Leave to rest for 2 hours.

6. In the mean�me, prepare hog casings as instructed on the pack. Wash all meat grinder accessories and

coat them with cooking oil. Assemble the meat grinder for sausage stuﬃng.

7. Slip the end of hog casing over the sausage a�achment.

8. Process the meat through the grinder. Avoid overﬁlling the sausages as they tend to burst during cook-

ing.

9. Squeeze the end of each sausage and twist the casing couple of �mes to secure. Tie a knot a�er the

ﬁnal sausage.

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Содержание MEATG

Страница 1: ...carefully before assembling and using this ar cle Retain them for future reference and if you are passing this product to a third party always make sure this documenta on is included Meat Mincer Mode...

Страница 2: ...on the packaging 2 Explanation of symbols 3 Intended Use This appliance is intended for food processing in private household environment in quan es expected in domes c household It is designed for min...

Страница 3: ...n sink Place this appliance on at stable and level surface Never immerse the motor body in water or other liquids Doing so may result in serious injury or poten ally fatal electric shock Risk of overh...

Страница 4: ...his could result in irreparable damage to the appliance Con nuous running of meat grinder should be not exceed 10 minutes Allow at leas 10 minutes interval for motor cooling before using the appliance...

Страница 5: ...ngle holes so that it sits in the opening in the meat grinder casing 4 Place sausage stu er a achment 8 in front of the sausage disc 4 Secure the meat casing with ring clap 10 5 Place the feeding tray...

Страница 6: ...TION OF CONTROL BUTTONS A Safety switch ON Normal opera on R Reverse opera on B Func on switch ON Normal opera on 0 OFF R Reverse MINCING THE MEAT Follow one of the assembly instruc ons men oned earli...

Страница 7: ...repare the meat according to your recipe 3 Assemble the appliance as described in the sec on 7 of this manual 4 Place the appliance on sable surface where there is absolutely no risk of it falling ont...

Страница 8: ...any stubborn dirt Allow to dry before using the appliance again Never use abrasive cleaners or solvents these could damage the appliance or its surfaces CLEANING THE ACCESSORIES NOTE Do not clean meta...

Страница 9: ...tely and returned to an environmentally compa ble recycling facility MAX 800W 220V 240V 50 60Hz Maximum depth 0 8 metres Rated Current Power Supply Rated Power Model Number 1 31A MEATG MGB 120 If your...

Страница 10: ...eat s no longer pink the juices run clear and it s steaming hot throughout If you are using meat grinder for rst me Simple Bolognese 500g beef 4 rashers smoked streaky bacon nely chopped 2 carrots tri...

Страница 11: ...peat the same process for pork shoulder and also mince through 5mm disc TIP for smooth texture of meat process the meats twice 4 Mix the meats together with herbs coriander spices and seasoning Add br...

Страница 12: ...GRINDER IINSTRUCTIONS V1 07 2018 Batch Number If problems are encountered with this appliance please quote your order number product code MEATG and below batch number every me you contact customer se...